Description
Transport your taste buds to Italy with this Chicken Mozzarella Pasta, where tender chicken meets creamy mozzarella and perfectly cooked pasta. This dish is not just a meal; it’s a celebration of flavor that will impress family and friends alike. Easy to make and adaptable for various tastes, it’s perfect for any occasion, from cozy dinners to festive gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 12 oz fettuccine or penne pasta
- 1 can (14.5 oz) diced tomatoes
- 8 oz fresh mozzarella cheese, cubed
- 2 tbsp olive oil
- 1 cup fresh basil leaves
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 tsp Italian seasoning blend
Instructions
- Chop garlic and slice chicken into bite-sized pieces. Cook pasta according to package instructions until al dente.
- Heat olive oil in a large skillet over medium heat. Add chicken seasoned with salt and pepper. Cook until golden brown and no longer pink inside.
- Stir in minced garlic, then add canned tomatoes. Simmer for about 5 minutes to blend flavors.
- Add cooked pasta to the skillet with the sauce. Fold in mozzarella cheese until melted.
- Plate the dish, garnish with fresh basil and grated Parmesan, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg