Chocoflan is a magical creation that combines the rich flavors of chocolate cake with the creamy goodness of flan, creating a dessert that’s truly delightful. Dulce de leche rice treats Imagine slicing into a moist chocolate layer only to reveal a silky, caramel-topped flan underneath – it’s like dessert inception! cinnamon cream cheese cookies. You might also enjoy this Cinnamon Cream Cheese Cookies recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is chocoflan?
- Can I make chocoflan ahead of time?
- How do I avoid cracks in my flan?
- 📖 Recipe Card
Every time I whip up chocoflan, I am transported back to family gatherings where laughter fills the air and the sweet aroma of caramel dances around the kitchen. delicious banana cobbler This dessert is perfect for birthdays, holidays, or just because you deserve something delicious after a long day.
[info_box title=”Why You’ll Love This Recipe”] Chocoflan offers an irresistible combination of textures and flavors that will wow your taste buds. It’s surprisingly easy to prepare, making you look like a culinary genius. The stunning layers create an impressive presentation for any occasion. Perfect for sharing or indulging all by yourself on a cozy night in. [/info_box]
I once brought chocoflan to a potluck, and my friends devoured it within minutes, claiming it was the best dessert they had ever tasted.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Essential for providing structure; sift it for lighter results.
Cocoa Powder: Use unsweetened cocoa powder for an intense chocolate flavor.
Sugar: Granulated sugar sweetens both layers; adjust according to your sweetness preference.
Milk: Whole milk gives richness; feel free to substitute with almond milk for dairy-free chocoflan.
Eggs: They bind everything together; room temperature eggs mix more easily.
Sweetened Condensed Milk: Adds creaminess and sweetness; do not skip this ingredient!
Vanilla Extract: Enhances flavor; opt for pure vanilla for the best taste.
Caramel Sauce: Homemade or store-bought; this adds a luscious top layer to your chocoflan.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Baking Dish: Preheat your oven to 350°F (175°C). Grease a bundt pan lightly with cooking spray so your chocoflan won’t cling like an overly enthusiastic friend.
Make the Caramel Sauce: In a small saucepan over medium heat, melt sugar until golden brown and bubbling. Swirl gently (no stirring) until it’s caramelized, then pour into the bottom of your bundt pan.
Mix the Chocolate Cake Batter: In a large bowl, combine flour, cocoa powder, sugar, baking powder, and salt. In another bowl, whisk together milk, eggs, and vanilla extract before gradually mixing into dry ingredients until smooth.
Create the Flan Mixture: Blend sweetened condensed milk, eggs, milk, and vanilla extract in a separate bowl until well combined. This will create that silky texture we all love!
Combine Layers Carefully: Pour the chocolate batter over the caramel in the bundt pan first. Then gently pour the flan mixture on top without stirring – we want those beautiful layers!
Bake in Water Bath: Place your bundt pan inside a larger baking dish filled with hot water (about halfway up). Bake for 50-60 minutes until set. You’ll know it’s ready when it jiggles just slightly in the center.
Once done baking, let it cool completely before flipping onto a serving plate. Trust me; watching that flan slide out will bring joy to your heart!
Now you’re ready to enjoy your homemade chocoflan! Slice into it and watch as those beautiful layers reveal themselves. Serve chilled or at room temperature – either way, it’s sure to be a hit!
[info_box title=”You Must Know”] Chocoflan is a delightful dessert that combines chocolate cake and flan. The layers create a stunning visual effect, and the flavors harmonize beautifully. This treat is perfect for celebrations and will impress family and friends with its unique presentation. [/info_box]
Perfecting the Cooking Process
Start by preparing the flan mixture and set it aside. Then bake the chocolate cake as the flan cooks underneath. This method ensures both layers set perfectly while enhancing flavors.
Add Your Touch
Feel free to swap dark chocolate for milk chocolate or add a hint of cinnamon for warmth. You can also use caramel syrup instead of sugar for extra sweetness in the flan layer.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to five days. To reheat, gently warm individual slices in the microwave for about 15 seconds, ensuring they stay moist.
[info_box title=”Chef’s Helpful Tips”] Baking chocoflan requires careful timing; make sure to check your oven frequently. A water bath keeps your flan smooth and creamy, preventing cracks. Let it cool completely before flipping for a perfect presentation! [/info_box]
Sharing my first attempt at chocoflan was a memorable experience—everyone loved it, but I forgot to let it cool completely before flipping! Talk about a messy kitchen disaster!
FAQ
What is chocoflan?
Chocoflan is a dessert combining chocolate cake and creamy flan layers. savory garlic chicken.
Can I make chocoflan ahead of time?
Yes, you can prepare chocoflan a day before serving; it tastes even better chilled!
How do I avoid cracks in my flan?
Using a water bath during baking helps keep your flan smooth without cracks.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Chocoflan
- Total Time: 1 hour 20 minutes
- Yield: Serves 12 1x
Description
Chocoflan is a delightful Mexican dessert that layers rich chocolate cake beneath a silky flan, topped with creamy caramel. This stunning treat is not only visually impressive but also combines familiar flavors in a unique way. Perfect for any occasion, chocoflan is sure to impress family and friends while satisfying your sweet tooth. Whether served chilled or at room temperature, each slice reveals the magic of its layers!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup whole milk (or almond milk for dairy-free)
- 4 large eggs (room temperature)
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- 1/2 cup caramel sauce (homemade or store-bought)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a bundt pan.
- In a saucepan over medium heat, prepare the caramel sauce by melting sugar until golden brown; pour it into the bottom of the bundt pan.
- In a bowl, mix flour, cocoa powder, sugar, baking powder, and salt. In another bowl, whisk together milk, eggs, and vanilla extract; combine with dry ingredients until smooth.
- Blend sweetened condensed milk, eggs, milk, and vanilla extract to create the flan mixture.
- Pour the chocolate batter over the caramel in the bundt pan, then gently add the flan mixture on top.
- Place the bundt pan in a larger dish filled with hot water (halfway up) and bake for 50-60 minutes until set.
- Let cool completely before flipping onto a serving plate.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 26g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
