The delightful aroma of warm, flaky Churro Cruffins wafts through the kitchen, intoxicating all who enter. Imagine biting into a crispy exterior that crumbles to reveal a soft, cinnamon-sugar-infused center, bringing a smile to your face with every mouthful. tasty breakfast pancakes
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What are Churro Cruffins?
- Can I make Churro Cruffins ahead of time?
- What fillings are best for Churro Cruffins?
- 📖 Recipe Card
These unique pastries combine the best of two worlds—churros and croissants—creating an unforgettable treat perfect for any occasion. perfect summer beverage Whether you’re celebrating a special event or just enjoying a lazy Sunday morning, Churro Cruffins are guaranteed to spark joy.
[info_box title=”Why You’ll Love This Recipe”] The Churro Cruffins are simple to prepare, making them a perfect weekend project. Their irresistible flavor profile combines sweet cinnamon and buttery goodness in every bite. Visually stunning, these pastries will impress anyone who sees them on your table. Versatile enough to be enjoyed at breakfast or as dessert, they fit any occasion perfectly. [/info_box]
Everyone at my last brunch raved about how delicious these treats were; I even overheard someone calling them “life-changing.” delicious chocolate chip cookies. For more inspiration, check out this easy chocolate chip cookies recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Use high-quality flour for the best texture in your pastries; it makes all the difference.
Granulated Sugar: Sweeten the dough and coat the finished cruffins for that extra sweetness.
Butter: Always use unsalted butter for control over the saltiness; it adds richness to the dough.
Cinnamon: Choose fresh ground cinnamon for optimal flavor; it elevates the overall taste experience.
Yeast: Active dry yeast works wonders here; it helps create that lovely rise and airy texture.
Milk: Warm milk activates the yeast, ensuring your dough rises beautifully.
Eggs: Large eggs provide structure and moisture; don’t skip them!
Salt: A pinch is essential for balancing flavors in your dough.
Powdered Sugar: Dust these beauties just before serving for an elegant touch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Dough: Start by warming 1 cup of milk in a saucepan until it’s just lukewarm. Sprinkle in 2 teaspoons of active dry yeast and let it bloom for about 5 minutes until frothy.
Create Your Mixture: In a large bowl, whisk together 4 cups of all-purpose flour, ½ cup of granulated sugar, 1 teaspoon of salt, and 1 tablespoon of cinnamon. Combine well before adding wet ingredients.
Add Wet Ingredients**: Pour the yeast mixture into your dry ingredients along with 2 melted tablespoons of unsalted butter and 2 large eggs. Stir until combined; it may seem sticky but don’t fret!
Knead Like a Pro**: Transfer the sticky dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. You want it to feel like a soft pillow when done!
Let It Rise**: Lightly grease a bowl with some butter, place your dough inside, cover with plastic wrap, and let it rise in a warm spot for about an hour until doubled in size. The magic is happening!
Shape Into Cruffins**: Once risen, roll out the dough into a rectangle about ¼ inch thick. Brush with melted butter, sprinkle with cinnamon sugar generously, then cut into strips which you’ll twist up to form cruffin shapes.
Once shaped, let them rise again for another 30 minutes while you preheat your oven to 375°F (190°C).
Now that you’ve perfected your Churro Cruffins through this delightful process, prepare yourself for an explosion of flavor! Enjoy these treats warm from the oven or dusted with powdered sugar before serving—enjoy every crumb!
[info_box title=”You Must Know”] Churro Cruffins are a delightful fusion of flaky pastry and sweet cinnamon sugar. They serve as the perfect breakfast treat or indulgent dessert, making them versatile for any occasion. The aroma while baking is enough to make anyone weak at the knees! [/info_box]
Perfecting the Cooking Process
Start by preparing your dough and allowing it to rise. While it’s rising, preheat your oven to 375°F. Once risen, shape the dough into cruffins and fill them with your favorite filling before baking.
Add Your Touch
Feel free to swap out the classic cinnamon sugar topping for chocolate or caramel drizzle. You can also experiment with different fillings like Nutella or fruit preserves for a unique twist.
Storing & Reheating
Store leftover Churro Cruffins in an airtight container at room temperature for up to two days. To reheat, pop them in a warm oven for about five minutes until they’re crisp again.
[info_box title=”Chef’s Helpful Tips”] For the best results, ensure your dough is well-kneaded and elastic. Avoid overcrowding your baking tray; give each cruffin ample space to puff up beautifully. Lastly, don’t skimp on the cinnamon-sugar coating; it’s what makes these treats so irresistible! [/info_box]
The first time I made Churro Cruffins, my friends couldn’t stop raving about them! Their excitement reminded me how food can create joyful memories and connections.
FAQ
What are Churro Cruffins?
Churro Cruffins are a delicious pastry combining churros and croissants in one delightful treat. savory roasted veggies.
Can I make Churro Cruffins ahead of time?
Yes, you can prepare the dough in advance and bake them fresh when needed!
What fillings are best for Churro Cruffins?
Popular fillings include chocolate, fruit preserves, or even cream cheese for a fun surprise!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Churro Cruffins
- Total Time: 40 minutes
- Yield: Makes approximately 12 cruffins 1x
Description
Indulge in the heavenly Churro Cruffins, where the crispy delight of churros meets the flaky tenderness of croissants. These delectable pastries are infused with cinnamon-sugar goodness, delivering a melt-in-your-mouth experience that’s perfect for breakfast or dessert. Whether you’re hosting a brunch or enjoying a cozy morning at home, these delightful treats are sure to impress and satisfy your cravings.
Ingredients
- 4 cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons active dry yeast
- 1 cup warm milk
- 2 large eggs
- 2 tablespoons unsalted butter (melted)
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- Powdered sugar for dusting
Instructions
- Warm milk slightly and sprinkle yeast over it. Let it bloom for about 5 minutes.
- In a large bowl, whisk flour, granulated sugar, salt, and cinnamon together.
- Combine the yeast mixture with dry ingredients along with melted butter and eggs. Stir until mixed.
- Knead dough on a floured surface for about 8–10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm area for about 1 hour or until doubled in size.
- Roll out risen dough into a rectangle, brush with melted butter and sprinkle generously with cinnamon-sugar.
- Cut into strips, twist them into cruffin shapes, and let rise again for 30 minutes.
- Preheat oven to 375°F (190°C) and bake for approximately 15–20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican/French
Nutrition
- Serving Size: 1 cruffin
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
