Description
Indulge in the heavenly Churro Cruffins, where the crispy delight of churros meets the flaky tenderness of croissants. These delectable pastries are infused with cinnamon-sugar goodness, delivering a melt-in-your-mouth experience that’s perfect for breakfast or dessert. Whether you’re hosting a brunch or enjoying a cozy morning at home, these delightful treats are sure to impress and satisfy your cravings.
Ingredients
Scale
- 4 cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons active dry yeast
- 1 cup warm milk
- 2 large eggs
- 2 tablespoons unsalted butter (melted)
- 1 teaspoon salt
- 1 tablespoon ground cinnamon
- Powdered sugar for dusting
Instructions
- Warm milk slightly and sprinkle yeast over it. Let it bloom for about 5 minutes.
- In a large bowl, whisk flour, granulated sugar, salt, and cinnamon together.
- Combine the yeast mixture with dry ingredients along with melted butter and eggs. Stir until mixed.
- Knead dough on a floured surface for about 8–10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm area for about 1 hour or until doubled in size.
- Roll out risen dough into a rectangle, brush with melted butter and sprinkle generously with cinnamon-sugar.
- Cut into strips, twist them into cruffin shapes, and let rise again for 30 minutes.
- Preheat oven to 375°F (190°C) and bake for approximately 15–20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican/French
Nutrition
- Serving Size: 1 cruffin
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg