There’s something magical about the aroma of freshly baked Cinnamon Roll French Toast Bites-recipe/”>cinnamon roll french toast bites It’s like a cozy hug for your taste buds, inviting you to indulge in a moment of pure bliss.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I freeze Cinnamon Cream Cheese Cookies?
- What can I substitute for cream cheese?
- How do I know when the cookies are done baking?
- 📖 Recipe Card
These cookies are not just delightful to eat; they also bring back fond memories of holiday baking marathons with my family. The laughter and flour fights in the kitchen created lasting bonds as we mixed and rolled dough together. Perfect for any occasion or simply to satisfy your sweet tooth, these cookies promise an unforgettable flavor experience.
[info_box title=”Why You’ll Love This Recipe”] Cinnamon cream cheese cookies are incredibly easy to prepare, making them perfect for both novice bakers and seasoned pros. Their delightful flavor profile combines warmth and sweetness with a hint of tanginess. Visually appealing with their golden edges and creamy centers, they are sure to impress on any dessert table. These cookies are versatile enough to be enjoyed as an afternoon snack or a festive holiday treat. [/info_box]
I still remember the first time I baked these cookies; my friends devoured them within minutes, begging for the recipe! maple donut bars recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: A staple for baking; make sure it’s fresh for the best texture in your cookies.
Granulated Sugar: This adds sweetness and contributes to that lovely golden color during baking.
Baking Powder: Essential for giving these cookies a light and fluffy texture; don’t skip it!
Cinnamon: Use fresh ground cinnamon for maximum flavor; it adds warmth and a comforting aroma.
Salt: A pinch enhances all other flavors—think of it as a secret ingredient!
Unsalted Butter: Make sure it’s softened at room temperature to help create that perfect creamy dough.
Cream Cheese: Choose full-fat cream cheese for a richer flavor; it creates that delightful gooey center.
Eggs: They bind everything together while adding moisture; use large eggs for consistent results.
Vanilla Extract: A splash of vanilla amps up the sweetness and gives depth to each bite.
The full ingredients list, including measurements, is provided in the recipe card directly below. white chocolate raspberry muffins.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and turn out perfectly golden.
Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, salt, and cinnamon until well combined. This mix is essential for achieving that signature cinnamon flavor.
Cream Butter and Cream Cheese: In another bowl, beat softened butter and cream cheese until smooth and fluffy. This step is crucial for creating that melt-in-your-mouth texture.
Add Sugars and Egg: Gradually add granulated sugar along with brown sugar into the butter mixture. Then mix in one egg and vanilla extract until everything is well incorporated.
Combine Wet and Dry Ingredients: Slowly fold in the dry ingredients until just combined. Be careful not to overmix; you want those tender cookies!
Scoop and Bake!: Using a cookie scoop or spoon, drop dollops of dough onto a lined baking sheet. Bake your cookies for about 12-15 minutes until edges turn lightly golden.
Now you have warm cinnamon cream cheese cookies ready to indulge! Enjoy them fresh out of the oven or cooled down with a glass of milk—or maybe even coffee if you’re feeling fancy! cinnamon knots with coffee icing.
[info_box title=”You Must Know”] Cinnamon Cream Cheese Cookies are the perfect blend of sweet and spicy, making your taste buds dance. These cookies are not just delicious; they have a delightful texture that melts in your mouth. The aroma of cinnamon wafting through your kitchen will make you feel like a baking wizard. [/info_box]
Perfecting the Cooking Process
Start by creaming the butter and cream cheese together until fluffy. Then, add sugar and eggs, mixing well before incorporating dry ingredients for a smooth batter.
Add Your Touch
Feel free to swap out regular flour for gluten-free options or add nuts for crunch. A drizzle of vanilla glaze on top adds an extra layer of sweetness.
Storing & Reheating
Store these cookies in an airtight container at room temperature for up to one week. For a warm treat, pop them in the microwave for a few seconds.
[info_box title=”Chef’s Helpful Tips”] Always chill your cookie dough for at least an hour before baking to enhance flavors and prevent spreading. Use room temperature ingredients for better blending and texture. Make sure to measure flour accurately to avoid dry cookies. [/info_box]
Baking these cookies reminds me of my childhood when my grandma would whip up batches every Sunday. The entire house would smell heavenly, and we’d fight over who got the first warm cookie!
FAQ
Can I freeze Cinnamon Cream Cheese Cookies?
For more inspiration, check out this Maple Donut Bars recipe.
Yes, freeze them in an airtight container for up to three months without losing flavor.
What can I substitute for cream cheese?
You can use mascarpone or Greek yogurt as alternatives with similar creamy textures.
How do I know when the cookies are done baking?
They should be lightly golden around the edges but still soft in the center when done.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Cinnamon Cream Cheese Cookies
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
Description
Indulge in the delightful flavors of cinnamon cream cheese cookies, where a warm, soft exterior surrounds a rich, creamy center. These easy-to-make treats evoke memories of joyful holiday baking and are perfect for any occasion. With their inviting aroma and melt-in-your-mouth texture, these cookies will be a hit with family and friends alike!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream together the softened butter and cream cheese until smooth and fluffy.
- Gradually add granulated sugar to the butter mixture, then mix in the egg and vanilla until well combined.
- Slowly incorporate the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Use a cookie scoop to drop dough onto a lined baking sheet. Bake for 12-15 minutes or until edges are lightly golden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
