Description
Indulge in the delightful flavors of cinnamon cream cheese cookies, where a warm, soft exterior surrounds a rich, creamy center. These easy-to-make treats evoke memories of joyful holiday baking and are perfect for any occasion. With their inviting aroma and melt-in-your-mouth texture, these cookies will be a hit with family and friends alike!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, salt, and cinnamon.
- In another bowl, cream together the softened butter and cream cheese until smooth and fluffy.
- Gradually add granulated sugar to the butter mixture, then mix in the egg and vanilla until well combined.
- Slowly incorporate the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Use a cookie scoop to drop dough onto a lined baking sheet. Bake for 12-15 minutes or until edges are lightly golden.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg