When you think of Cinnamon Knots with Coffee Icing, imagine a warm, gooey swirl of cinnamon sugar dancing in your mouth, each bite a delightful explosion of flavor. The soft, pillowy texture paired with the rich coffee icing creates a heavenly experience that’s perfect for breakfast or brunch, or let’s be honest, any time you need a pick-me-up. homemade chocolate spread
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use instant coffee in the icing?
- How do I know when my dough has risen enough?
- Can I freeze these cinnamon knots?
- 📖 Recipe Card
This recipe evokes memories of lazy Sunday mornings spent in cozy cafes, where the scent of freshly Baked Maple Glazed Donuts-recipe/”>maple glazed donuts Whether hosting friends or enjoying a quiet moment alone, Cinnamon Knots with Coffee Icing is sure to elevate your day.
[info_box title=”Why You’ll Love This Recipe”] These cinnamon knots are incredibly easy to prepare, even for novice bakers. Their sweet and spicy flavor profile pairs perfectly with coffee, making them an ideal snack. The visual appeal will have everyone reaching for seconds when served warm and drizzled with icing. This dish is versatile enough to be enjoyed at breakfast or as an afternoon treat. [/info_box]
I remember the first time I made these cinnamon knots; my friends couldn’t believe I had baked them from scratch and devoured every last bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: This is the backbone of your dough; use unbleached flour for better flavor and texture.
Active Dry Yeast: Fresh yeast ensures fluffy knots; check the expiration date for best results.
Granulated Sugar: Sweetens the dough and enhances the cinnamon flavor; don’t skip it!
Cinnamon: The star spice; fresh ground adds a more intense flavor compared to pre-ground.
Salt: Enhances flavors; use fine salt for even distribution throughout your dough.
Milk: Warm milk activates yeast while adding richness; avoid boiling hot milk to prevent killing yeast.
Butter: Melted butter adds moisture and flavor; use unsalted for better control over saltiness. honey butter cornbread poppers.
Eggs: Provides structure and richness; room temperature eggs mix better into the dough.
Coffee Icing Ingredients (Powdered Sugar & Brewed Coffee): Combine these for a sweet drizzle that pairs beautifully with cinnamon knots.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Activate Your Yeast: Warm 1/2 cup of milk until it feels like a cozy bath. Stir in 2 tablespoons of sugar and sprinkle in 1 packet of active dry yeast. Let it sit until foamy—about 5-10 minutes—like magic!
Prepare Your Dough: In a large bowl, combine 3 cups of all-purpose flour, 1 teaspoon of salt, and 1 tablespoon of ground cinnamon. Pour in the foamy yeast mixture along with 1 melted stick of butter and 1 egg. Mix until everything comes together.
Knead Away!: Lightly flour your work surface and knead the dough for about 5-7 minutes until it’s smooth and elastic—think of it as giving your dough a little workout session!
Let It Rise!: Place your dough in a greased bowl, cover it with a cloth, and let it rise in a warm spot for about an hour until doubled in size. Patience is key here—imagine how fluffy they will be!
Shape Your Knots: Once risen, punch down your dough (it’s oddly satisfying), roll it out into a rectangle about 1/4 inch thick. cinnamon roll french toast bites Spread melted butter generously over it before sprinkling with sugar and cinnamon mixture. You might also enjoy this Cinnamon Roll French Toast Bites recipe.
Bake Those Beauties!: Cut strips from the dough rectangle, tie them into knots, and place them on a baking sheet lined with parchment paper. Bake at 350°F (175°C) for about 15-20 minutes until golden brown—the aroma will drive you wild.
Now, let’s drizzle that glorious coffee icing! In a small bowl, whisk together powdered sugar with brewed coffee until smooth. Once those cinnamon knots have cooled slightly but are still warm (the sweet spot), drizzle generously over them.
And there you have it! A delightful batch of Cinnamon Knots with Coffee Icing ready to impress family and friends or just yourself on an ordinary Tuesday!
[info_box title=”You Must Know”] Cinnamon knots with coffee icing are the perfect treat for brunch or dessert. The aromatic blend of spices fills your kitchen with warmth, while the fluffy texture and sweet glaze make every bite a joy. Perfect for impressing guests and satisfying your sweet tooth! [/info_box]
Perfecting the Cooking Process
Start by preparing the dough first, allowing it to rise while you mix the coffee icing. Shape the knots and let them rest before baking for a perfect fluffy texture.
Add Your Touch
Feel free to swap out cinnamon for nutmeg or cardamom for a unique twist. You can also add chopped nuts or raisins for extra flavor and texture.
Storing & Reheating
Store leftover cinnamon knots in an airtight container at room temperature for up to three days. Reheat in the microwave or oven until warm, ensuring they remain soft and delightful.
[info_box title=”Chef’s Helpful Tips”] Use fresh spices for maximum flavor—old ones lose their punch quickly. Knead the dough well to develop gluten, which helps create that lovely chewy texture. Don’t skip resting times; they are crucial for fluffiness! [/info_box]
Sharing my first attempt at these cinnamon knots was unforgettable, as my friends couldn’t stop raving about them! Their delighted faces made all the flour mess worthwhile.
FAQ
Can I use instant coffee in the icing?
Yes, instant coffee works well in the icing, providing great flavor too.
How do I know when my dough has risen enough?
The dough should double in size and feel puffy when ready.
Can I freeze these cinnamon knots?
Absolutely! Freeze them before glazing to enjoy later without losing freshness.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Cinnamon Knots with Coffee Icing
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
Description
Cinnamon Knots with Coffee Icing are the ultimate treat to brighten your day. These delightful, fluffy knots, infused with warm cinnamon sugar and drizzled with rich coffee icing, are perfect for breakfast, brunch, or an afternoon pick-me-up. Their irresistible aroma and soft texture make them a favorite for gatherings or cozy moments at home.
Ingredients
- 3 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ¼ cup granulated sugar
- 2 tsp ground cinnamon
- 1 tsp salt
- ½ cup warm milk (110°F)
- ½ cup unsalted butter, melted
- 1 large egg
- 1 cup powdered sugar
- 2 tbsp brewed coffee
Instructions
- Activate the yeast by combining warm milk, sugar, and yeast in a bowl. Let sit until foamy (5-10 minutes).
- In a large bowl, mix flour, salt, and cinnamon. Add foamy yeast mixture, melted butter, and egg; stir until combined.
- Knead dough on a floured surface for about 5-7 minutes until smooth.
- Place dough in a greased bowl, cover with a cloth, and let rise in a warm area for about an hour until doubled.
- Roll out risen dough into a rectangle; spread melted butter and sprinkle with sugar-cinnamon mixture.
- Cut into strips, tie into knots, place on parchment-lined baking sheet, and bake at 350°F for about 15-20 minutes until golden brown.
- For icing, whisk powdered sugar with brewed coffee until smooth; drizzle over warm knots.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 knot (50g)
- Calories: 190
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
