Irresistible Copycat Longhorn Parmesan Crusted Chicken

Name: Irresistible Copycat Longhorn Parmesan Crusted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 3-4 boneless, skinless chicken breasts (about 1.5 lbs); 1 cup panko breadcrumbs; 1 cup finely grated Parmesan cheese; 2 tsp garlic powder; 2 tsp Italian seasoning; 2 tbsp olive oil; Salt and pepper to taste

Published: July 3, 2025

by Lisa

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Irresistible Copycat Longhorn Parmesan Crusted Chicken is the kind of dish that dances on your palate, bursting with cheesy goodness and perfectly seasoned chicken. Imagine sinking your teeth into a tender, juicy chicken breast, enveloped in a crunchy Parmesan crust that makes every bite feel like a hug from your grandmother. cheesy brisket mac and cheese delicious grilled chicken bowls For more inspiration, check out this Grilled Chicken Bowls Recipe recipe.

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Essential Ingredients
Let’s Make it Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
What sides pair well with Irresistible Copycat Longhorn Parmesan Crusted Chicken?
Can I make Irresistible Copycat Longhorn Parmesan Crusted Chicken ahead of time?
What can I substitute for chicken if I’m vegetarian?
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This recipe isn’t just about the flavors; it’s about nostalgia too. Picture this: a cozy family dinner where everyone fights for the last piece, laughter fills the air, and you suddenly find yourself crowned the kitchen hero. biscuits and gravy casserole This dish shines on special occasions or even just a Tuesday night when you want to treat yourself.

[info_box title=”Why You’ll Love This Recipe”] The ease of preparation means you can whip it up without breaking a sweat. A flavor profile that balances savory and cheesy delights will leave everyone asking for seconds. Visually stunning, this dish is as pleasing to the eyes as it is to the taste buds. It’s versatile enough for weeknight dinners or special celebrations. [/info_box]

Family and friends always rave about how I transformed our dinner table into an Italian bistro with this recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on your guests’ appetites.
Garlic Powder: A must-have for that aromatic kick; choose fresh garlic cloves if you prefer more intensity.
Parmesan Cheese: Use finely grated cheese for maximum coverage and that perfect crunchy crust.
Panko Breadcrumbs: These Japanese-style breadcrumbs create an extra crispy texture; they’re worth seeking out.
Italian Seasoning: A blend of herbs to elevate the flavor profile; feel free to make your own mix.
Olive Oil: Drizzle over the chicken for moisture and a lovely golden color as it bakes.
Salt and Pepper: Simple but essential ingredients for seasoning; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 400°F (200°C). Grab a baking dish and spray it with nonstick cooking spray. Season those chicken breasts generously with salt and pepper because we want flavor in every bite.

In one bowl, combine panko breadcrumbs, grated Parmesan cheese, garlic powder, and Italian seasoning. Feel free to add some crushed red pepper flakes if you’re feeling spicy. This mixture creates a crunchy topping that will make you swoon.

Now comes the fun part! Dip each seasoned chicken breast into olive oil before coating it with your breadcrumb mixture. Press down firmly so that all that cheesy goodness sticks on there like it’s meant to be.

Place those coated beauties in your prepared baking dish side by side without overcrowding them (they need their space). Bake for 25-30 minutes until they’re golden brown and reach an internal temperature of 165°F (75°C). Your kitchen will smell divine—like an Italian restaurant on date night.

Once done baking, let them rest for five minutes before serving—trust me, patience pays off here. Garnish with freshly chopped parsley if you’re feeling fancy!

Serve these irresistible Parmesan Crusted Chicken breasts alongside some roasted veggies or a light salad for a dinner that tastes like fine dining but feels like home cooking at its best.

Enjoy every last bite of this culinary adventure!

[info_box title=”You Must Know”] The Irresistible Copycat Longhorn Parmesan Crusted Chicken is all about that perfect crispy topping and juicy chicken. The blend of flavors creates a delightful experience. Trust me, your family will be begging for seconds, and the aroma alone will have them running to the kitchen. [/info_box]

Perfecting the Cooking Process

Start by seasoning the chicken, then dredge it in flour, egg, and lastly the Parmesan mix for a crispy crust.

Add Your Touch

Feel free to swap out Parmesan for pecorino or add herbs like thyme for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat in the oven at 350°F for optimal crispiness.

[info_box title=”Chef’s Helpful Tips”] Always use chicken breasts of similar size for even cooking. Letting the chicken rest after cooking keeps it juicy. Experiment with different cheeses for unique flavors that surprise your taste buds. [/info_box]

There’s nothing quite like making this dish on a rainy Sunday afternoon, with my kids sneaking bites while I try to keep it all together.

FAQ

What sides pair well with Irresistible Copycat Longhorn Parmesan Crusted Chicken?

slow cooker beef cheddar sandwiches.

Mashed potatoes or a fresh salad complement this dish perfectly.

Can I make Irresistible Copycat Longhorn Parmesan Crusted Chicken ahead of time?

Yes, prepare it early and store it until you’re ready to bake.

What can I substitute for chicken if I’m vegetarian?

Try using eggplant or portobello mushrooms as delicious alternatives.

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