The aroma of baked chicken wafts through the kitchen, mixing with buttery, cheesy goodness that dances on your palate. When you take that first bite of Copycat Longhorn Steakhouse Parmesan Crusted Chicken, you’ll find a crispy, golden crust enveloping juicy chicken that sings with flavor. creamy cheesy mashed potato puffs It’s like a warm hug from your grandmother—if your grandmother was a professional chef who knew her way around a spice rack.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use chicken thighs instead of breasts?
- Is there a gluten-free option for this recipe?
- How can I make it spicier?
- 📖 Recipe Card
This dish isn’t just for fancy dinners; it’s perfect for weeknight meals or impressing guests at your next dinner party. Picture this: you’ve just come home after a long day, and the thought of cooking feels more daunting than climbing Mount Everest. But fear not! With this recipe, you’ll have everyone raving about your culinary skills before you can even say “Parmesan.”
[info_box title=”Why You’ll Love This Recipe”] This Copycat Longhorn Steakhouse Parmesan Crusted Chicken is incredibly easy to prepare and packed with flavor. Its stunning visual appeal will wow your guests and family alike. Plus, it’s versatile enough for both weeknight dinners and special occasions. Enjoy the delightful crunch and savory richness that makes every bite memorable. [/info_box]
I remember the first time I made this dish for my friends; they were practically licking their plates clean! The smiles on their faces as they savored each bite made all my efforts worth it.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Choose about 3-4 chicken breasts, ensuring they’re uniform in size for even cooking. roasted veggies to accompany chicken. You might also enjoy this Garlic Herb Roasted Veggies recipe.
Parmesan Cheese: Freshly grated Parmesan offers the best flavor; avoid the pre-grated stuff if possible. creamy mac and cheese variation.
Bread Crumbs: Use plain or Italian-seasoned bread crumbs for added flavor and texture.
Fresh Garlic: Opt for fresh garlic cloves to elevate the taste; they’ll deliver a robust flavor compared to powder.
Butter: Melted butter adds richness and helps achieve that golden crust we all adore.
Parsley: Fresh parsley not only adds color but also brings freshness to balance the dish’s richness.
Salt and Pepper: Essential seasonings to enhance all flavors in this dish; don’t skip them!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures the chicken cooks evenly while achieving that perfect golden crust.
Prepare the Chicken: Season each chicken breast with salt and pepper on both sides. This simple step builds a solid foundation of flavor right from the start.
Create the Coating Mixture: In a bowl, mix together breadcrumbs, grated Parmesan cheese, minced garlic, melted butter, and chopped parsley until well combined. The aroma should be heavenly!
Dip and Coat the Chicken: Take each seasoned chicken breast and dip it into the coating mixture. Press down firmly so every nook and cranny is generously coated—this is where magic happens!
Bake to Perfection: Place the coated chicken breasts on a baking sheet lined with parchment paper or lightly greased. Bake for 25-30 minutes or until golden brown and cooked through (internal temperature should reach 165°F or 74°C).
Serve with Style!: Once done, let them rest for a few minutes before serving. Garnish with additional parsley if desired and watch as everyone digs in with delight.
This Copycat Longhorn Steakhouse Parmesan Crusted Chicken will transport you directly to your favorite steakhouse without leaving your kitchen! Enjoy every savory bite as you bask in compliments from family or friends who can’t get enough of this delectable dish. perfect side dish for chicken. You might also enjoy this Baked Salmon with Potatoes recipe.
[info_box title=”You Must Know”] This Copycat Longhorn Steakhouse Parmesan Crusted Chicken brings restaurant flavors home. It’s a crispy, cheesy delight that’s surprisingly easy to recreate. The aroma while baking is irresistible and will have everyone rushing to the dinner table. Perfect for impressing guests or a cozy family night! [/info_box]
Perfecting the Cooking Process
Sear the chicken first for that perfect golden crust, then finish cooking it in the oven. This method locks in moisture and ensures even cooking throughout.
Add Your Touch
Feel free to swap out the Parmesan for other cheeses like mozzarella or add spices like paprika for extra flavor. Customize it to match your taste!
Storing & Reheating
Store leftover chicken in an airtight container in the fridge for up to three days. Reheat gently in the oven for best results—no one likes rubbery chicken!
[info_box title=”Chef’s Helpful Tips”] For perfectly juicy chicken, use a meat thermometer to ensure 165°F internal temperature. Letting the chicken rest before slicing helps retain juices. A sprinkle of fresh herbs adds a vibrant finish. [/info_box]
The first time I made this dish, my friends couldn’t believe it wasn’t from a fancy restaurant! Their compliments made my heart swell, and I knew I had hit the jackpot with this recipe.
FAQ
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and offer more flavor and juiciness.
Is there a gluten-free option for this recipe?
Absolutely! Use gluten-free breadcrumbs or crushed nuts as a coating.
How can I make it spicier?
Add red pepper flakes or chipotle powder to the seasoning mix for some heat.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Copycat Longhorn Steakhouse Parmesan Crusted Chicken
- Total Time: 45 minutes
- Yield: Serves 4
Description
Copycat Longhorn Steakhouse Parmesan Crusted Chicken is a delightful dish that brings the flavors of your favorite steakhouse straight to your kitchen. This recipe features juicy chicken breasts coated in a crispy, golden crust made with freshly grated Parmesan, garlic, and butter. Perfect for weeknight dinners or impressing guests, this easy-to-make dish guarantees rave reviews and satisfied smiles at the dinner table.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup freshly grated Parmesan cheese
- 1 cup plain or Italian-seasoned breadcrumbs
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter, melted
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Season chicken breasts with salt and pepper on both sides.
- In a bowl, combine breadcrumbs, Parmesan cheese, minced garlic, melted butter, and parsley.
- Dip each chicken breast into the coating mixture, pressing firmly to ensure full coverage.
- Place coated chicken on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown and internal temperature reaches 165°F (74°C).
- Let rest for a few minutes before serving; garnish with extra parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 0g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 105mg
