There’s something magical about the aroma of Creamy Garlic Chicken wafting through your kitchen. It’s like a warm hug for your senses, with the savory scent of garlic mingling with the rich creaminess of the sauce. flavorful grilled chicken burrito As you take that first bite, the tender chicken melts in your mouth, and you can’t help but close your eyes and savor every delectable moment. raviolis with creamy sauce. You might also enjoy this Chipotle Ranch Grilled Chicken recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use boneless thighs instead of chicken breasts?
- What if I can’t find heavy cream?
- How can I make this dish spicier?
- 📖 Recipe Card
I remember the first time I made this dish; my family was gathered around the dinner table, and as I placed the plate down, their eyes widened with excitement. It became an instant favorite! Whether it’s a cozy weeknight dinner or a gathering with friends, this recipe is bound to impress and satisfy everyone at the table.
[info_box title=”Why You’ll Love This Recipe”] The Creamy Garlic Chicken is incredibly easy to prepare, making it perfect for busy weeknights. Its rich flavor profile combines savory garlic with creamy goodness that everyone loves. The dish is visually appealing, showcasing golden-brown chicken bathed in a luscious sauce. Versatile enough for any occasion, it pairs beautifully with rice or pasta. [/info_box]
There was that one time my brother declared it “the best thing since sliced bread,” which I must admit is quite a high bar. But hey, if creamy garlic goodness can dethrone carbs, I’m all in!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on how many hungry mouths you’re feeding.
Fresh Garlic: Choose firm cloves for robust flavor; more garlic equals more love!
Heavy Cream: This adds richness; don’t skimp here unless you want a sad sauce.
Chicken Broth: Use low-sodium broth for better control over saltiness.
Olive Oil: A drizzle for cooking; extra virgin brings out great flavors.
Parmesan Cheese: Grate fresh if possible; it enhances the creaminess and adds depth.
Salt and Pepper: Essential seasonings to elevate flavors; don’t forget these staples!
Fresh Parsley: For garnish; it adds color and a hint of freshness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by slicing your chicken into even pieces so they cook uniformly. Mince the garlic finely and have your heavy cream ready at room temperature to prevent curdling.
Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Once hot, add chicken pieces seasoned with salt and pepper. Cook until golden brown on both sides—about 5-7 minutes each side—until juices run clear.
Add Garlic and Broth: Lower the heat slightly before adding minced garlic to the pan. Sauté until fragrant—this usually takes about 30 seconds—then pour in chicken broth. Scrape up any browned bits from the bottom for extra flavor.
Create The Cream Sauce: Stir in heavy cream while mixing everything together until smooth. Add grated Parmesan cheese next; let it melt into that creamy goodness while stirring constantly for about 3-5 minutes.
Finish Up With Seasoning: Taste and adjust seasoning with more salt and pepper if needed. Let simmer gently on low heat until thickened—a few more minutes should do it!
Garnish and Serve!: Remove from heat and sprinkle with freshly chopped parsley before serving over rice or pasta! Enjoy as your guests marvel at your culinary prowess!
Now that you know how to whip up this delightful Creamy Garlic Chicken dish, get ready to wow your family or friends—and possibly make them question why they ever settled for takeout! cozy chicken chile verde. You might also enjoy this Hatch Chicken Chile Verde recipe.
[info_box title=”You Must Know”] This creamy garlic chicken dish is not just a meal; it’s an experience. The rich aroma fills your kitchen, while the creamy sauce dances with flavor. Perfect for impressing guests or a cozy family dinner, it’s sure to become a favorite. [/info_box]
Perfecting the Cooking Process
Start by searing the chicken in a hot skillet until golden brown. After that, prepare the creamy garlic sauce while the chicken cooks through for optimal flavor.
Add Your Touch
Feel free to swap out herbs or add veggies like spinach or mushrooms for extra flavor and texture. A dash of lemon juice can also uplift the creaminess.
Storing & Reheating
Store leftover creamy garlic chicken in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain its creamy goodness.
[info_box title=”Chef’s Helpful Tips”] Always use fresh garlic for maximum flavor impact; it makes a world of difference. Searing your chicken at high heat creates that perfect golden crust. Don’t forget to taste and adjust seasoning before serving; it’s key to a delightful dish! [/info_box]
It was one of those evenings when friends dropped by unexpectedly, and I had no plan. delicious chicken casserole recipe I whipped up this creamy garlic chicken, and everyone begged for the recipe!
FAQ
Can I use boneless thighs instead of chicken breasts?
Absolutely! Boneless thighs add extra moisture and flavor to the dish.
What if I can’t find heavy cream?
You can substitute with half-and-half or coconut cream for a dairy-free option.
How can I make this dish spicier?
Add red pepper flakes or a splash of hot sauce into the creamy sauce for some heat.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Creamy Garlic Chicken
- Total Time: 35 minutes
- Yield: Serves 4
Description
Creamy Garlic Chicken is a delightful dish that transforms simple ingredients into a restaurant-quality meal. The tender chicken, enveloped in a rich and flavorful garlic cream sauce, will have everyone at the table asking for seconds. Perfect for busy weeknights or special gatherings, this recipe combines ease of preparation with impressive taste.
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tbsp olive oil
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prep the chicken by slicing it into even pieces. Mince garlic and set aside.
- Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper, then cook for 5-7 minutes on each side until golden brown and cooked through.
- Lower heat slightly, add minced garlic to the pan, and sauté for about 30 seconds until fragrant. Pour in chicken broth and scrape up browned bits from the pan.
- Stir in heavy cream and mix until smooth. Add grated Parmesan cheese, stirring constantly for 3-5 minutes until melted and combined.
- Taste and adjust seasoning if needed. Let simmer on low heat until slightly thickened.
- Garnish with fresh parsley before serving over rice or pasta.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 200g)
- Calories: 490
- Sugar: 2g
- Sodium: 640mg
- Fat: 31g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 150mg
