Description
Crispy Bang Bang Salmon Bites deliver a delightful explosion of flavors that will have everyone coming back for more. These tender salmon morsels are coated in a crunchy panko crust and served with a creamy, spicy sauce that adds just the right amount of sass. Perfect for any occasion—whether as appetizers at a party or a satisfying snack during game day—these bites are sure to impress your guests. Give them a try, and watch them disappear!
Ingredients
Scale
- 1 lb fresh salmon fillets, cut into bite-sized pieces
- 1 cup panko breadcrumbs
- 2 large eggs, beaten
- 1/2 cup all-purpose flour
- 1/2 cup mayonnaise
- 2 tbsp Sriracha sauce (adjust for spice preference)
- 1 tbsp honey
- 2 tbsp fresh lime juice
- Lettuce leaves (for serving)
- Chopped green onions (for garnish)
Instructions
- Cut the salmon fillets into uniform bite-sized pieces.
- Set up a dredging station with three shallow bowls: one with flour, one with beaten eggs, and one with panko mixed with salt and pepper.
- Coat each salmon piece first in flour, then dip in egg wash, and finally coat thoroughly with panko breadcrumbs.
- Heat oil in a skillet over medium-high heat. Fry the salmon bites until golden brown and crispy on both sides, about 3-4 minutes per side.
- In a bowl, mix mayonnaise, Sriracha, honey, and lime juice until smooth.
- Serve warm on lettuce leaves drizzled with the bang bang sauce and garnish with chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites (120g)
- Calories: 310
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 60mg