Description
Crispy Bang Bang Salmon Bites are a delightful fusion of crunchy texture and zesty flavor that will elevate any gathering. Coated in a crispy panko batter and served with a luscious homemade Bang Bang sauce, these bites are perfect for appetizers or casual dinners. Easy to prepare, they bring joy to every table and make for an irresistible treat that keeps everyone coming back for more.
Ingredients
Scale
- 1 lb salmon fillets
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 large eggs, beaten
- ½ cup mayonnaise
- 2 tbsp sriracha (adjust based on heat preference)
- 1 tbsp honey
- Salt & pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cut the salmon into bite-sized pieces.
- Set up a breading station with flour seasoned with salt and pepper, beaten eggs, and panko breadcrumbs.
- Dip each salmon piece in flour, then egg, and finally coat with panko breadcrumbs.
- Place the coated bites on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
- For the Bang Bang sauce, whisk together mayonnaise, sriracha, and honey in a bowl.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 bites (110g)
- Calories: 320
- Sugar: 3g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg