There’s something about the aroma of bubbling cheese and savory sauce that instantly transports you to a cozy Italian kitchen. Imagine walking in after a long day, only to be greeted by the warm scent of Crockpot Ravioli Lasagna filling your home. Slow cooker queso chicken tacos It’s like a hug from your grandmother, minus the weird smells that sometimes come with it. Chicken mozzarella pasta recipe This dish is not just a meal; it’s an experience, and trust me, it’s one you’ll want to savor. You might also enjoy this Slow Cooker Queso Chicken Tacos recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use fresh ravioli instead of frozen?
- What type of cheese works best?
- Can I make this recipe vegetarian?
- 📖 Recipe Card
Picture this: layers of tender ravioli nestled among rich marinara sauce, gooey mozzarella, and a sprinkle of parmesan that makes every bite feel like a celebration. Honey garlic chicken for family dinners Whether it’s game night or a family gathering, this Crockpot Ravioli Lasagna is the perfect crowd-pleaser. You’ll want to grab a plate and dive in as soon as it’s ready!
[info_box title=”Why You’ll Love This Recipe”] This easy Crockpot Ravioli Lasagna requires minimal prep time and delivers maximum flavor. It’s visually stunning with its layered colors and textures. Perfect for busy weeknights or weekend gatherings! Plus, it’s easily customizable based on your favorite ingredients.[/info_box]
Sharing this dish at our last family get-together was unforgettable; my cousin even tried to take leftovers home in his backpack!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Frozen Cheese Ravioli: Use your favorite brand for convenience; fresh is great too if you’re feeling fancy! For more inspiration, check out this Smoked Mac And Cheese recipe.
Marinara Sauce: Choose a jarred version or homemade—either works wonderfully for flavor.
Shredded Mozzarella Cheese: Go for the good stuff; it melts beautifully and gives that cheesy stretch we all love.
Parmesan Cheese: Freshly grated adds more depth than the pre-grated stuff; trust me on this one.
Italian Seasoning: A blend of herbs that elevates the dish; oregano and basil are essential here.
Fresh Basil (optional): For garnish, because who doesn’t love a pop of color?
The full ingredients list, including measurements, is provided in the recipe card directly below. Balsamic glazed meatloaf recipe.
Let’s Make it Together
Prep Your Kitchen: Gather all your ingredients and chop any fresh basil. You’ll also need your trusty crockpot for this culinary adventure.
Add the First Layer: Pour a thin layer of marinara sauce into the bottom of your crockpot. This prevents sticking and adds flavor right from the start.
Layer Up Those Ravioli: Place half of the frozen ravioli on top of that marinara layer. Don’t worry about them being perfect; they’ll get cozy together during cooking.
Add More Sauce and Cheese: Spoon half of the remaining marinara sauce over the ravioli. Then sprinkle half of the mozzarella cheese on top. Repeat these layers until you run out.
Cover and Cook!: Set your crockpot on low heat for about 4 hours or high heat for 2 hours. The smell will be heavenly—try not to peek too often!
Serve It Up!: Once cooked, let it sit for about 10 minutes before serving. This helps everything settle so you can cut beautiful slices without everything falling apart.
Enjoy this delightful Crockpot Ravioli Lasagna with garlic bread or a simple salad for balance! Each bite should feel like a warm embrace from Italy itself. Happy cooking!
[info_box title=”You Must Know”] This delicious Crockpot Ravioli Lasagna combines the comforting layers of lasagna with the ease of a slow cooker. It’s an effortless way to impress your family or friends while enjoying the rich aromas wafting through your home. Perfect for busy weeknights or cozy gatherings! [/info_box]
Perfecting the Cooking Process
To achieve perfect results, layer your ingredients starting with sauce, then ravioli, followed by cheese. Repeat until you’ve filled the crockpot, ensuring even cooking and delightful flavors.
Add Your Touch
Feel free to swap in different cheeses or add veggies like spinach or mushrooms. You can also use homemade sauce for an extra personal touch that will wow everyone at dinner.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days. Reheat in the microwave or oven until warmed throughout, ensuring you retain that gooey cheese goodness.
[info_box title=”Chef’s Helpful Tips”] For perfect Crockpot Ravioli Lasagna, avoid overloading with too much sauce; it may get soupy. Layering is key—don’t skimp on cheese for optimal richness! Let it cool before storing to keep flavors intact. [/info_box]
Cooking this dish always reminds me of my aunt’s kitchen, where laughter blended with delicious smells. Everyone eagerly awaited that first bite of her famous lasagna-inspired dish.
FAQ
Can I use fresh ravioli instead of frozen?
Yes, but reduce cooking time slightly since fresh ravioli cooks faster than frozen.
What type of cheese works best?
A blend of mozzarella and ricotta provides a creamy texture and classic flavor.
Can I make this recipe vegetarian?
Absolutely! Just omit any meat and add more vegetables like zucchini or bell peppers.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Crockpot Ravioli Lasagna
- Total Time: 4 hours 15 minutes
- Yield: Serves 8
Description
Crockpot Ravioli Lasagna is a comforting Italian classic that combines layers of tender ravioli, rich marinara sauce, and gooey mozzarella cheese. This easy recipe requires minimal prep and delivers maximum flavor—perfect for busy weeknights or cozy family gatherings. Enjoy the delightful aroma wafting through your home as it simmers to perfection in your slow cooker.
Ingredients
- 24 oz frozen cheese ravioli
- 24 oz marinara sauce
- 3 cups shredded mozzarella cheese
- 1 cup freshly grated Parmesan cheese
- 2 tsp Italian seasoning
- Fresh basil (optional, for garnish)
Instructions
- Prepare your crockpot by pouring a thin layer of marinara sauce at the bottom.
- Layer half of the frozen ravioli over the sauce, followed by half of the remaining marinara and half of the mozzarella cheese.
- Repeat the layering process until all ingredients are used.
- Cover and cook on low for 4 hours or high for 2 hours.
- Let it rest for 10 minutes before serving, garnished with fresh basil if desired.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 850mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 45mg
