Description
Crockpot Ravioli Lasagna is a comforting Italian classic that combines layers of tender ravioli, rich marinara sauce, and gooey mozzarella cheese. This easy recipe requires minimal prep and delivers maximum flavor—perfect for busy weeknights or cozy family gatherings. Enjoy the delightful aroma wafting through your home as it simmers to perfection in your slow cooker.
Ingredients
Scale
- 24 oz frozen cheese ravioli
- 24 oz marinara sauce
- 3 cups shredded mozzarella cheese
- 1 cup freshly grated Parmesan cheese
- 2 tsp Italian seasoning
- Fresh basil (optional, for garnish)
Instructions
- Prepare your crockpot by pouring a thin layer of marinara sauce at the bottom.
- Layer half of the frozen ravioli over the sauce, followed by half of the remaining marinara and half of the mozzarella cheese.
- Repeat the layering process until all ingredients are used.
- Cover and cook on low for 4 hours or high for 2 hours.
- Let it rest for 10 minutes before serving, garnished with fresh basil if desired.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 850mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 45mg