Irresistible Drop Biscuits and Sausage Gravy Recipe

Name: Drop Biscuits and Sausage Gravy
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tbsp baking powder; 1/2 tsp salt; 1/2 cup unsalted butter (cold, cubed); 3/4 cup whole milk; 1 lb ground sausage (your choice of flavor); 1 cup heavy cream; 1/2 tsp freshly cracked black pepper; 1/2 tsp garlic powder (optional)

Published: July 1, 2025

by Lisa

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Imagine waking up to the warm aroma of fresh baked biscuits wafting through your kitchen, mingling with the savory scent of sausage gravy. Your mouth waters in anticipation as you picture perfectly fluffy drop biscuits coated in a rich, creamy sauce. This delightful comfort food is not just a breakfast; it’s an experience that wraps you in a warm hug. You can already hear the sizzle of sausage and the gentle bubbling of gravy, promising a meal that will make your taste buds dance. For more inspiration, check out this best recipes to try recipe.

Jump to:

Essential Ingredients
Let’s Make it Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
Can I use almond milk for sausage gravy?
How do I keep my biscuits from burning?
What type of sausage works best?
📖 Recipe Card

Now, let me take you back to a Sunday morning when my grandma would whip up her famous drop biscuits and sausage gravy. I’d wake up to that irresistible smell, with my stomach grumbling louder than a freight train. As we gathered around the breakfast table, laughter filled the air – each bite was pure joy! Whether it’s a lazy weekend or an impromptu brunch with friends, this dish never fails to bring smiles and satisfied bellies. cheesy meatloaf casserole delicious breakfast pancakes.

[info_box title=”Why You’ll Love This Recipe”] These drop biscuits and sausage gravy come together effortlessly, making them perfect for any cooking level. The combination of flaky biscuits and rich gravy creates an unforgettable flavor explosion. Visually appealing with golden biscuits and creamy sauce, they are sure to impress at any gathering. Enjoy them for breakfast, brunch, or even dinner; their versatility knows no bounds.[/info_box]

I remember one time when I made this dish for my friends; their reactions made it all worthwhile!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Essential for creating those light and fluffy biscuits. Opt for unbleached for better flavor.
Baking Powder: This helps our biscuits rise beautifully; using fresh powder is key for maximum fluffiness.
Salt: A pinch here enhances all flavors; don’t skip it unless you want bland biscuits!
Unsalted Butter: Cold butter gives a flaky texture; cut it into cubes before adding it to the flour mixture.
Milk: Use whole milk for creaminess; it makes the dough rich and moist.
Sausage: Choose your favorite ground sausage; spicy or mild—it’s your call on flavor!
Heavy Cream: This makes the gravy luscious and thick. Feel free to substitute with half-and-half if desired.
Pepper: Freshly cracked black pepper adds warmth and depth; adjust according to your spice preference.
Garlic Powder: Optional but recommended for added flavor complexity in the gravy.

The full ingredients list, including measurements, is provided in the recipe card directly below. hearty sloppy joes.

Let’s Make it Together

Prepare the Dough : Preheat your oven to 450°F (230°C) while you mix dry ingredients in a bowl—flour, baking powder, and salt. Cut in cold butter until crumbly.

Add Milk : Pour in milk gradually while stirring until a rough dough forms. Don’t overmix! The dough should be slightly sticky but manageable.

Shape the Biscuits : Use a spoon or ice cream scoop to drop generous portions of dough onto a lined baking sheet. Space them out nicely so they can puff up.

Bake Until Golden : Place biscuits in the preheated oven for about 12-15 minutes or until they are golden brown on top—your kitchen should smell heavenly by now!

Cook the Sausage : While biscuits bake, heat a skillet over medium heat and add your sausage. Cook until browned and crumbly—don’t forget to break it up as it cooks!

Create the Gravy : Stir in flour once sausage is cooked through—this will help thicken your gravy. Gradually whisk in heavy cream until smooth; simmer until thickened.

Serve those glorious drop biscuits topped with generous ladles of creamy sausage gravy right away!

You’re now armed with all the tips needed to whip up this delightful dish. Enjoy every bite and don’t forget: leftovers (if there are any) make an indulgent midnight snack!

[info_box title=”You Must Know”] Mastering Drop Biscuits and Sausage Gravy can elevate your breakfast game. The fluffy biscuits paired with rich, savory gravy create an irresistible comfort food experience. Remember to use fresh ingredients for the best flavor and warmth that will fill your kitchen with delightful aromas. [/info_box]

Perfecting the Cooking Process

Start by preparing the sausage gravy while baking the drop biscuits. This ensures everything is hot and ready to serve together.

Add Your Touch

Feel free to enhance the flavor with herbs like thyme or replace sausage with turkey for a lighter option.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat gently on the stove for optimal taste and texture.

[info_box title=”Chef’s Helpful Tips”] Use cold butter for flaky biscuits, and don’t overmix the dough; it should be slightly lumpy. Allow the gravy to simmer for extra depth of flavor, and adjust seasoning to taste. Serve immediately for the best experience! [/info_box]

Memories of my grandma’s kitchen flood back whenever I make Drop Biscuits and Sausage Gravy; her laughter mixed with delicious smells was always a comforting blend. classic chocolate chip cookies. For more inspiration, check out this delicious dessert ideas recipe.

FAQ

Can I use almond milk for sausage gravy?

Yes, almond milk can substitute regular milk, but adjust thickness accordingly.

How do I keep my biscuits from burning?

Place them in the center of the oven and check them regularly while baking.

What type of sausage works best?

Pork breakfast sausage provides great flavor, but turkey or plant-based options work too!