Description
Wake up to the irresistible aroma of buttery drop biscuits topped with rich sausage gravy. This comforting dish transforms any breakfast into a warm, hearty experience reminiscent of cherished family gatherings. Perfect for cozy mornings or impressing guests at brunch, each fluffy bite is an explosion of flavor that will have everyone coming back for seconds.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
- 1 pound pork sausage
- 2 cups milk (full-fat preferred)
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually add buttermilk, mixing gently until just combined; do not overmix.
- Drop spoonfuls of dough onto a parchment-lined baking sheet, leaving space between each.
- Bake for 12-15 minutes or until golden brown.
- For the gravy, cook sausage in a skillet over medium heat until browned. Drain excess fat if desired.
- Stir in milk slowly, cooking and whisking until thickened; season with pepper.
- Serve biscuits topped generously with sausage gravy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit with gravy (220g)
- Calories: 490
- Sugar: 4g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 65mg