Irresistible Fluffy Pancake Sausage Casserole Recipe

Fluffy pancake sausage casserole is a dish that sings comfort from the very first bite. Imagine waking up to the aroma of fluffy pancakes mingling with savory hamburger hashbrown casserole-recipe/”>savory breakfast casserole option It’s like your breakfast dreams just collided into a delicious reality, making mornings feel like a warm hug. simple one-pot meals comfort food favorites

This casserole isn’t just tasty; it’s also perfect for those busy brunches or lazy weekend mornings when you want to impress without breaking a sweat. Picture this: you’re hosting friends or family, and as everyone digs in, their faces light up with delight. perfect summer drink pairing You’ll be crowned the breakfast hero, and trust me, there’s no better title than that.

[info_box title=”Why You’ll Love This Recipe”] This fluffy pancake sausage casserole is incredibly easy to whip up, perfect for those busy mornings. The delightful combination of sweet and savory flavors makes it irresistible at any gathering. Visually appealing with its golden-brown crust, this dish will surely impress your guests. Plus, it’s versatile enough to customize with your favorite add-ins! [/info_box]

I still remember the first time I made fluffy pancake sausage casserole for a family brunch; the joy on my parents’ faces was priceless as they devoured every last bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Breakfast Sausage: Choose your favorite type—spicy or mild works best depending on your taste preference.

• Pancake Mix: A good-quality mix saves time; opt for one that promises fluffiness.

• Eggs: Fresh eggs bring richness; use large eggs for the best results.

• Milk: Whole milk gives a creamy texture; however, you can substitute with almond or oat milk if needed.

• Maple Syrup: Drizzle on top before serving for an added sweetness that complements the savory sausage.

• Cheddar Cheese: Shredded sharp cheddar adds flavor and gooeyness; don’t skimp on this!

• Baking Powder: Helps achieve that lovely rise in your pancake batter.

• Salt and Pepper: Essential seasonings to enhance the overall flavor profile.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking. The anticipation of digging into this casserole starts now!

Cook the Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and cooked through. Break it apart with a spatula while cooking to ensure even browning.

Create the Pancake Batter: In a bowl, mix pancake mix with milk, eggs, and baking powder until just combined. Avoid overmixing; small lumps are totally acceptable!

Add Cheese and Season: Fold in shredded cheddar cheese along with a pinch of salt and pepper into the batter for an extra kick of flavor.

Combine Ingredients: Spread the cooked sausage evenly across the bottom of your greased baking dish. Pour the pancake batter over the sausage mixture evenly.

Bake Until Golden: Place in preheated oven for 25-30 minutes or until golden brown and set in the middle. A toothpick inserted should come out clean!

Serve warm, drizzled with maple syrup if desired. You’ll love how this fluffy pancake sausage casserole brings smiles around the table!

[info_box title=”You Must Know”] Fluffy Pancake Sausage Casserole is the ultimate breakfast dish, melding fluffy pancakes with savory sausage. The aromas fill your kitchen, making it impossible to resist. Perfect for brunch or a family gathering, this casserole will become your new go-to recipe. [/info_box]

Perfecting the Cooking Process

Start by cooking the sausage first for that perfect crispiness. While it’s browning, whip up your pancake batter to save time and ensure everything comes together seamlessly.

Add Your Touch

Feel free to swap out the sausage for bacon or even a veggie option. You can also experiment with different toppings like fresh fruits or chocolate chips to personalize your casserole.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop it back in the oven at 350°F until warmed through, keeping that fluffiness intact.

[info_box title=”Chef’s Helpful Tips”] For perfect results, always use fresh ingredients for better flavor. Avoid overcrowding the pan while cooking sausage; it needs space to brown properly. Let the casserole cool before storing, as this helps maintain texture and flavor longer. [/info_box]

Making this casserole reminds me of lazy Sunday mornings with family when laughter filled the air along with the delicious smells wafting from the kitchen.

FAQ

Can I make Fluffy Pancake Sausage Casserole ahead of time?

Yes, you can prepare it a day in advance and refrigerate overnight.

What type of sausage works best in this recipe?

Any breakfast sausage will do, whether pork, turkey, or plant-based.

How do I know when my casserole is done cooking?

The center should be set and spring back when lightly pressed with a finger.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Fluffy Pancake Sausage Casserole

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• Author: Lisa
• Total Time: 45 minutes
• Yield: Approximately 8 servings 1x

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Description

Fluffy pancake sausage casserole is your go-to dish for a cozy breakfast experience. This delightful bake combines sweet, fluffy pancakes with savory sausage, creating an irresistible comfort food that’s perfect for brunch or lazy weekend mornings. With its golden-brown crust and mouthwatering aroma, it’s bound to impress your family and friends. Easy to prepare and customizable with your favorite ingredients, this casserole will quickly become a breakfast staple in your home.

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Ingredients

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• 1 lb breakfast sausage (spicy or mild)
• 2 cups pancake mix
• 1 cup milk (whole or plant-based)
• 4 large eggs
• 2 tbsp maple syrup (plus extra for serving)
• 1 cup shredded sharp cheddar cheese
• 2 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a skillet over medium heat, cook the breakfast sausage until browned and cooked through; break it apart while cooking.
3. In a bowl, mix pancake mix, milk, eggs, and baking powder until just combined; avoid overmixing.
4. Fold in the shredded cheddar cheese, salt, and pepper into the batter.
5. Spread cooked sausage evenly in the greased baking dish and pour pancake batter on top.
6. Bake for 25-30 minutes until golden brown and set in the middle; a toothpick inserted should come out clean.
7. Serve warm drizzled with maple syrup if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 150g)
• Calories: 300
• Sugar: 5g
• Sodium: 700mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 100mg