Irresistible Hamburger Hashbrown Casserole Recipe

Indulge in the delightful chaos of flavors that is hamburger hashbrown casserole! Picture golden, crispy hashbrowns mingling with juicy ground beef, all enveloped in a creamy cheese embrace. casserole with chicken and pasta The aroma wafts through your kitchen, promising a comforting feast that feels like a warm hug on a chilly evening. buffalo chicken cheesesteak.

This dish isn’t just food; it’s an experience. Remember those lazy Sunday brunches when you and your family gathered around the table, laughter echoing as you devoured every last morsel? That’s the magic of hamburger hashbrown casserole – it brings everyone together for moments that matter.

[info_box title=”Why You’ll Love This Recipe”] The ease of preparation makes this casserole a go-to for busy weeknights or leisurely weekends. Its rich, savory flavor profile satisfies both kids and adults alike. Visually appealing layers of golden potatoes and melty cheese create a mouthwatering presentation. Versatile enough to customize with your favorite veggies or spices, it’s sure to please any palate. [/info_box]

I still chuckle recalling the time I made this for a gathering, only to have my cousin declare it “life-changing.” Who knew hashbrowns could generate such dramatic reactions?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Frozen Hashbrowns: Opt for shredded hashbrowns for an ideal texture that crisps up beautifully.

• Ground Beef: Choose lean ground beef for richness without being overly greasy. easy air fryer cheeseburger wraps. You might also enjoy this Crispy Air Fryer Cheeseburger Wraps recipe.

• Onion: Diced onions add sweetness and depth; sauté until translucent for maximum flavor.

• Shredded Cheese: Use cheddar or a blend for melty goodness that ties everything together.

• Cream of Mushroom Soup: This adds creaminess; use low-sodium varieties if you prefer less salt.

• Milk: Whole milk enhances creaminess; feel free to substitute with lower-fat options if desired.

• Seasonings: A pinch of garlic powder and paprika elevates flavor without overpowering the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat and Prepare Your Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with cooking spray to prevent sticking.

Sauté the Beef and Onions: In a skillet over medium heat, cook the ground beef and diced onions until browned and fragrant. Drain excess fat if necessary.

Mix Your Casserole Base: In a large bowl, combine cooked beef mixture with frozen hashbrowns, cream of mushroom soup, milk, garlic powder, and paprika. Stir until well blended.

Add Cheese Layers: Pour half of the mixture into the prepared baking dish. Sprinkle half of the shredded cheese over it before adding the remaining mixture on top.

Bake Until Golden Brown: Place in preheated oven and bake for about 45 minutes or until bubbly and golden brown on top. The heavenly aroma will fill your kitchen!

Let It Rest Before Serving: Allow the casserole to cool slightly before serving. This helps it set up nicely for easy serving while ensuring no one burns their tongue!

Enjoy creating this comforting meal that brings smiles all around!

[info_box title=”You Must Know”] This hamburger hashbrown casserole is a comforting dish that combines crispy hashbrowns with savory beef. Layering flavors creates a delightful experience, making it perfect for brunch or dinner. Its heartiness guarantees everyone will leave the table satisfied and ready for seconds! [/info_box]

Perfecting the Cooking Process

Start by browning the ground beef, then layer it with hashbrowns and cheese before baking. This sequence ensures even cooking and rich flavors throughout the casserole.

Add Your Touch

Feel free to swap out ground beef for turkey or add vegetables like spinach or bell peppers. These simple adjustments can create a new flavor profile while keeping the dish exciting.

Storing & Reheating

Store leftovers in an airtight container for up to three days in the fridge. Reheat in the oven at 350°F for 15-20 minutes to bring back its original texture and flavor.

[info_box title=”Chef’s Helpful Tips”] To achieve the perfect texture, ensure your hashbrowns are thawed completely before layering. Don’t skip seasoning your beef; it elevates the overall taste significantly. Lastly, letting the casserole rest before serving helps set everything perfectly. [/info_box]

Cooking this hamburger hashbrown casserole reminds me of family gatherings where laughter filled the air, and everyone eagerly awaited their plate. Those moments make every bite more delicious!

FAQ

What can I serve with hamburger hashbrown casserole?

Pair it with a fresh salad or warm bread for a complete meal experience.

Can I freeze hamburger hashbrown casserole?

Yes, you can freeze it before baking for up to three months; just thaw before cooking.

How long does it take to bake hamburger hashbrown casserole?

potato bake recipe with sausage. You might also enjoy this Smoked Sausage and Potato Bake recipe.

Bake at 375°F for about 45-50 minutes until golden brown and bubbly on top.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Hamburger Hashbrown Casserole

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• Author: Lisa
• Total Time: 1 hour
• Yield: Serves 8

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Description

Indulge in the comforting goodness of hamburger hashbrown casserole, where crispy hashbrowns meet savory ground beef and creamy cheese. This easy-to-make dish is perfect for busy weeknights or cozy family gatherings. With layers of flavor and texture, it’s sure to become a favorite at your table, inviting warmth and smiles in every bite.

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Ingredients

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• 32 oz frozen shredded hashbrowns
• 1 lb lean ground beef
• 1 medium onion, diced
• 2 cups shredded cheddar cheese
• 10.5 oz can cream of mushroom soup (low sodium)
• 1/2 cup whole milk
• 1 tsp garlic powder
• 1 tsp paprika
• Cooking spray

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a skillet over medium heat, brown the ground beef with diced onions until fragrant; drain excess fat.
3. In a large bowl, combine beef mixture with frozen hashbrowns, cream of mushroom soup, milk, garlic powder, and paprika. Mix well.
4. Pour half of the mixture into the prepared dish and sprinkle with half of the cheese. Layer the remaining mixture on top.
5. Bake for 45 minutes or until bubbly and golden brown. Allow to rest before serving.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 casserole (approximately 200g)
• Calories: 380
• Sugar: 2g
• Sodium: 620mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 18g
• Cholesterol: 65mg