There’s something magical about the rich, velvety spread that is Nutella. Imagine a creamy concoction that dances between chocolate strawberry cheesecake recipe/”>indulgent chocolate desserts Now, picture this: it’s a rainy afternoon, and you’re cozied up with a slice of warm bread slathered in your very own homemade Nutella recipe. perfect for dessert parties It’s pure bliss.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use other nuts instead of hazelnuts?
- How long does homemade Nutella last?
- Is there a vegan version of this recipe?
- 📖 Recipe Card
But wait! Have you ever wondered how to transform those everyday ingredients into a dreamy, hazelnut-infused delight? This homemade Nutella recipe isn’t just about satisfying your sweet tooth; it’s about creating memories while indulging in flavors that can only be described as heavenly. savory and sweet balance family-friendly comfort food Whether you’re hosting brunch or treating yourself after a long day, this recipe guarantees smiles all around.
[info_box title=”Why You’ll Love This Recipe”] This homemade Nutella recipe is easy to prepare with simple ingredients found in your pantry. The flavor is rich and decadent, perfect for any sweet craving. You can customize it by adding various flavorings like vanilla or sea salt. Its silky texture makes it perfect for spreading on toast or drizzling over desserts. [/info_box]
I once made this homemade Nutella for a friend’s birthday party, and let me tell you, it vanished faster than I could say “chocolate-hazelnut goodness.” Everyone raved about it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Hazelnuts: Use raw hazelnuts for the best flavor; roasting them brings out their natural sweetness. For more inspiration, check out this cloud-like sweet delights recipe.
Cocoa Powder: Opt for unsweetened cocoa powder to keep control of the sweetness level.
Powdered Sugar: This adds sweetness without gritty texture—perfectly smooth is the goal here.
Vegetable Oil: A neutral oil helps achieve that silky consistency; canola or sunflower work well.
Vanilla Extract: Always use pure vanilla extract for the richest flavor profile.
Salt: Just a pinch enhances all the other flavors and balances the sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Roast the Hazelnuts: Preheat your oven to 350°F (175°C). Spread raw hazelnuts evenly on a baking sheet and roast for about 10-12 minutes until fragrant and golden brown.
Remove Skins: Once roasted, remove hazelnuts from the oven and let them cool slightly. Rub them between your hands or use a kitchen towel to remove most of their skins.
Blend Hazelnuts into Paste: Place the skinned hazelnuts into a food processor. Process until they turn into a smooth paste; this may take several minutes—be patient!
Add Cocoa and Sugar: With the processor running, add cocoa powder and powdered sugar gradually. Blend until fully incorporated into the hazelnut paste.
Mix in Oil and Vanilla: Drizzle in vegetable oil along with vanilla extract while blending. This will give your Nutella that luscious texture we all crave.
Taste Test!: Once everything is blended smoothly, give it a taste! Adjust sweetness if needed by adding more powdered sugar. Blend again if necessary.
Now you have your homemade Nutella ready to spread onto anything from pancakes to pretzels—or even just straight off the spoon! Enjoy your creation as you savor every last bite of indulgent deliciousness.
[info_box title=”You Must Know”] This homemade Nutella recipe is not just a spread; it’s a creamy, dreamy experience that elevates breakfast and snacks. You can adjust the sweetness and hazelnut flavor to match your personal preference. The enticing aroma while blending will make your kitchen feel magical. [/info_box]
Perfecting the Cooking Process
To ensure smooth nut butter magic, start by roasting the hazelnuts first, then blend them until creamy before adding cocoa and sweeteners.
Add Your Touch
Feel free to swap hazelnuts for almonds or adjust the cocoa powder for a richer flavor. Add a pinch of sea salt for that extra punch.
Storing & Reheating
Store your homemade Nutella in an airtight jar at room temperature for up to two weeks. No reheating needed—just spread and enjoy!
[info_box title=”Chef’s Helpful Tips”] To achieve perfect consistency, blend hazelnuts thoroughly until they release their oils. Avoid over-sweetening; taste as you go! Use high-quality cocoa for richer chocolate flavor. [/info_box]
Creating this homemade Nutella recipe truly transformed my mornings; friends rave about it every time they visit, often asking when I’ll make more!
FAQ
Can I use other nuts instead of hazelnuts?
Yes, almonds or cashews can create delicious alternatives to hazelnuts in this recipe.
How long does homemade Nutella last?
It stays fresh for up to two weeks when stored properly in an airtight container.
Is there a vegan version of this recipe?
Absolutely! This homemade Nutella recipe is naturally vegan without any dairy ingredients.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Homemade Nutella
- Total Time: 22 minutes
- Yield: Approximately 12 servings 1x
Description
Homemade Nutella is a rich and creamy chocolate-hazelnut spread that brings indulgence to your mornings and treats. With just a handful of simple ingredients, you can create a decadent spread that’s perfect on toast, pancakes, or enjoyed straight from the jar. This easy recipe allows you to customize flavors and sweetness to suit your taste, making it a delightful addition to any meal or snack.
Ingredients
- 1 cup raw hazelnuts
- 1/4 cup unsweetened cocoa powder
- 1/2 cup powdered sugar
- 2 tablespoons vegetable oil (canola or sunflower)
- 1 teaspoon pure vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Spread hazelnuts on a baking sheet and roast for 10-12 minutes until golden.
- Let hazelnuts cool slightly, then rub off the skins using your hands or a kitchen towel.
- Place skinned hazelnuts in a food processor and blend until smooth.
- Gradually add cocoa powder and powdered sugar while blending until fully combined.
- Drizzle in vegetable oil and vanilla extract, blending until you reach a silky consistency.
- Taste and adjust sweetness as desired before enjoying.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 30g
- Calories: 190
- Sugar: 9g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 1.5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
