Description
Homemade Nutella is a rich and creamy chocolate-hazelnut spread that brings indulgence to your mornings and treats. With just a handful of simple ingredients, you can create a decadent spread that’s perfect on toast, pancakes, or enjoyed straight from the jar. This easy recipe allows you to customize flavors and sweetness to suit your taste, making it a delightful addition to any meal or snack.
Ingredients
Scale
- 1 cup raw hazelnuts
- 1/4 cup unsweetened cocoa powder
- 1/2 cup powdered sugar
- 2 tablespoons vegetable oil (canola or sunflower)
- 1 teaspoon pure vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Spread hazelnuts on a baking sheet and roast for 10-12 minutes until golden.
- Let hazelnuts cool slightly, then rub off the skins using your hands or a kitchen towel.
- Place skinned hazelnuts in a food processor and blend until smooth.
- Gradually add cocoa powder and powdered sugar while blending until fully combined.
- Drizzle in vegetable oil and vanilla extract, blending until you reach a silky consistency.
- Taste and adjust sweetness as desired before enjoying.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 30g
- Calories: 190
- Sugar: 9g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 1.5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg