Description
Homemade Remoulade Sauce is a zesty, creamy condiment that adds a gourmet touch to any meal. With its vibrant blend of tangy mustard, fresh herbs, and a hint of spice, this sauce transforms everything from seafood to veggies into culinary delights. Perfect for summer BBQs or casual weeknight dinners, it’s quick to prepare and sure to impress your family and friends. Get ready to elevate your dishes with this flavorful sauce that everyone will love!
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh lemon juice
- 2 tablespoons capers, rinsed and chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 teaspoon hot sauce (to taste)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- In a mixing bowl, combine mayonnaise and Dijon mustard until smooth.
- Stir in lemon juice, capers, hot sauce, garlic powder, and paprika until well blended.
- Gently fold in chopped parsley and chives for freshness.
- Taste and adjust seasoning with salt or additional lemon juice as desired.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 90
- Sugar: 0g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg