Description
Indulge in these delightful Honey Butter Cornbread Poppers, the perfect bite-sized treat that combines fluffy cornbread with a touch of honeyed sweetness. Ideal for gatherings or cozy nights in, these golden morsels are sure to impress and bring smiles to your table. Customize them with cheese or jalapeños for an extra burst of flavor!
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 cup granulated sugar
- 1 cup whole milk (or almond milk)
- 2 large eggs (room temperature)
- 1/4 cup melted butter
- 1/4 cup pure honey
- 1/2 tsp salt
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a bowl, whisk together cornmeal, flour, baking powder, sugar, and salt.
- In another bowl, mix melted butter, milk, eggs, and honey until smooth.
- Combine wet and dry ingredients without overmixing; lumps are fine.
- Fill muffin cups three-quarters full and bake for 15-18 minutes until golden brown.
- Let cool slightly before serving warm with additional honey if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 5g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg