Description
Honey Garlic Chicken is a delightful dish that combines tender chicken breasts with a sweet and savory glaze. This easy-to-make recipe is perfect for busy weeknights or special occasions, bringing warmth and flavor to your dining table. The succulent chicken paired with a rich honey-garlic sauce creates an unforgettable meal that will keep everyone coming back for more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1/2 cup pure honey
- 1/4 cup low-sodium soy sauce
- 2 tbsp rice vinegar
- 2 tbsp olive oil
- 1 tsp sesame seeds (optional)
Instructions
- Trim excess fat from the chicken breasts and pat dry with paper towels.
- In a bowl, mix honey, soy sauce, minced garlic, and rice vinegar until well combined.
- Marinate the chicken in the mixture for at least 30 minutes or overnight for deeper flavor.
- Heat olive oil in a skillet over medium-high heat. Cook marinated chicken for 5-7 minutes per side until golden brown and cooked through.
- Add any remaining marinade to the pan once flipped and let it thicken slightly.
- Allow the chicken to rest before slicing; garnish with sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 360
- Sugar: 28g
- Sodium: 650mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 85mg