Description
Honey Roasted Root Vegetables are a delightful side dish that brings together the natural sweetness of carrots, parsnips, and sweet potatoes, all caramelized to perfection with a touch of honey. This vibrant recipe is perfect for festive gatherings or cozy dinners at home, guaranteed to brighten your table and tantalize your taste buds. Quick to prepare and full of flavor, it’s a dish everyone will love!
Ingredients
Scale
- 4 medium carrots, peeled and chopped
- 3 medium parsnips, peeled and chopped
- 2 medium sweet potatoes, peeled and cubed
- 3 tablespoons honey
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon freshly cracked black pepper
- 2 teaspoons fresh thyme leaves
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine chopped carrots, parsnips, and sweet potatoes.
- Add honey, olive oil, salt, pepper, and thyme; toss until evenly coated.
- Spread vegetables in a single layer on a parchment-lined baking sheet.
- Roast for 30-35 minutes, stirring halfway through until golden brown and tender.
- Serve warm as a delicious side dish or main attraction.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 10g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg