Description
Indulge in the delightful combination of spicy sausage, tangy feta, and sweet honey with this Hot Sausage Feta Honey Pizza. The crispy crust serves as the perfect backdrop for a symphony of flavors that will tantalize your taste buds. This recipe is quick to prepare and ideal for gatherings or cozy nights in, making it a must-try for any pizza lover.
Ingredients
Scale
- 1 pound pizza dough (store-bought or homemade)
- 8 ounces hot Italian sausage, crumbled
- 4 ounces crumbled feta cheese
- 2 tablespoons high-quality honey
- 1 tablespoon extra virgin olive oil
- 1 teaspoon red pepper flakes (optional)
- Fresh basil leaves for garnish
Instructions
- Preheat your oven to 475°F (245°C).
- In a skillet over medium heat, cook the crumbled hot sausage until browned and cooked through.
- On a floured surface, roll out the pizza dough to about 12 inches in diameter.
- Brush the dough lightly with olive oil and sprinkle crumbled feta evenly across the surface.
- Distribute the cooked sausage over the feta and drizzle with honey.
- Bake on a preheated stone or baking sheet for 12-15 minutes until golden brown and bubbly.
- Garnish with fresh basil before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 5g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg