There’s something magical about the aroma of sizzling potatoes, crispy bacon, and the earthy scent of bell peppers that fills the air when you’re whipping up a loaded breakfast hash recipe. Picture this: golden potatoes crisping up in a hot skillet, their edges turning a glorious shade of brown while juicy bits of sausage and colorful veggies dance around in the pan. honey roasted root vegetables The moment you take that first bite, the flavors meld together in blissful harmony, creating a mouthwatering experience that’s like a warm hug on a plate.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I make this Loaded Breakfast Hash Recipe ahead of time?
- What type of potatoes work best for this recipe?
- Can I substitute meat in this Loaded Breakfast Hash Recipe?
- 📖 Recipe Card
This dish is not just for breakfast; it’s perfect for brunch, lunch, or even dinner! Trust me, once you try this loaded breakfast hash recipe, you’ll find yourself making it on repeat. hearty hashbrown casserole Whether you’re recovering from last night’s escapades or simply need some comfort food to brighten your day, this hearty meal promises to deliver all the goodness. For more inspiration, check out this Savory Hamburger Hashbrown Casserole recipe.
[info_box title=”Why You’ll Love This Recipe”] This loaded breakfast hash recipe is quick to prepare and incredibly satisfying. Customize it with any leftover ingredients you have on hand for added convenience. Vibrant colors and enticing aromas make it a feast for the eyes and stomach alike. Perfect for lazy weekends or quick weekday meals that keep everyone happy! [/info_box]
I vividly remember the first time I made this loaded breakfast hash recipe for my family. They couldn’t stop raving about how delicious it was, and I felt like a culinary rockstar! chocolate mint cookies for dessert.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Potatoes: Use russets or Yukon golds for crispy perfection; ensure they are diced evenly for uniform cooking.
Bacon: Thick-cut bacon adds smoky flavor; feel free to substitute with turkey bacon if desired.
Sausage: Any sausage will do; I love using spicy sausage for an extra kick.
Bell Peppers: Red, yellow, or green—choose your favorites for color and sweetness.
Onion: Sweet onions enhance the flavor; sauté until translucent for a sweeter taste.
Eggs: Fresh eggs are essential; cook them sunny-side-up or scrambled according to preference.
Cheese: Cheddar or pepper jack adds creaminess; sprinkle generously before serving.
Seasonings: Salt and pepper are great basics; consider adding paprika or chili powder for depth.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by washing and dicing your potatoes into small cubes—about half an inch works best. Trim your bacon into small pieces so they can crisp up nicely.
Sauté the Bacon: In a large skillet over medium heat, add your bacon pieces. Cook until they turn crispy and golden brown; this should take about 5-7 minutes. Don’t rush it!
Add Potatoes and Onions: Toss in your diced potatoes and chopped onions next. Season with salt and pepper before stirring well. Cook until the potatoes soften slightly—about 10 minutes should do it.
Incorporate Sausage and Peppers: Add in your sausage slices along with chopped bell peppers. Cook everything together until the sausage is browned and everything looks deliciously mixed—around 8-10 minutes works well.
Cook Your Eggs: In another pan (or right there if you’re feeling adventurous), fry your eggs sunny-side up in some olive oil until whites are set but yolks remain runny—about 3-4 minutes.
Add Cheese and Serve!: Sprinkle cheese over the cooked hash mixture in the skillet. Cover briefly until melted. Plate your loaded breakfast hash with an egg on top—dive in while it’s hot!
Now you have an irresistible loaded breakfast hash recipe that could easily become a weekend favorite! Enjoy every savory bite as you savor those moments with family or friends around the table. comforting chicken mac and cheese.
[info_box title=”You Must Know”] This Loaded Breakfast Hash Recipe is not just a meal; it’s a morning adventure! The delightful combination of textures and flavors will make your taste buds dance. Plus, it’s a fantastic way to clean out the fridge and use up leftovers. [/info_box]
Perfecting the Cooking Process
Start by cooking the potatoes until golden brown for that perfect crunch. Then, add in the veggies and proteins, allowing them to mingle and create delicious flavors.
Add Your Touch
Feel free to swap out the veggies based on what you have on hand. Try adding jalapeños for spice or cheese for creaminess—your breakfast, your rules!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat for that fresh-out-of-the-pan experience.
[info_box title=”Chef’s Helpful Tips”] For perfect texture, parboil your potatoes before frying them. Always season your layers as you go for maximum flavor. And remember, the secret ingredient is always love—just like Grandma taught me! [/info_box]
Sometimes, I serve this Loaded Breakfast Hash Recipe during brunches with friends. Their delighted faces and requests for seconds make all the chopping worth it! For more inspiration, check out this Spicy Chili Garlic Deviled Eggs recipe.
FAQ
Can I make this Loaded Breakfast Hash Recipe ahead of time?
Yes, you can prepare ingredients in advance and cook them fresh when ready to serve.
What type of potatoes work best for this recipe?
Russet or Yukon Gold potatoes are ideal due to their texture and flavor.
Can I substitute meat in this Loaded Breakfast Hash Recipe?
Absolutely! Use bacon, sausage, or even tofu for a vegetarian option.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Loaded Breakfast Hash
- Total Time: 45 minutes
- Yield: Serves 4
Description
Indulge in the delightful blend of crispy potatoes, savory bacon, and vibrant bell peppers with this Loaded Breakfast Hash recipe. Perfect for breakfast or any meal of the day, this hearty dish combines comfort food with a burst of flavor that will leave your taste buds singing. Easy to prepare and customizable with your favorite ingredients, it’s ideal for lazy weekends or quick weekday meals. Enjoy every delicious bite as you gather around the table with family and friends.
Ingredients
- 2 medium russet or Yukon Gold potatoes (about 2 cups diced)
- 4 strips thick-cut bacon (diced)
- 1 cup spicy sausage (sliced)
- 1 cup bell peppers (diced; mixed colors for variety)
- 1 medium sweet onion (chopped)
- 4 large eggs
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Optional: paprika or chili powder for seasoning
Instructions
- Prepare potatoes by washing and dicing them into half-inch cubes.
- In a large skillet over medium heat, cook the diced bacon until crispy (5-7 minutes).
- Add the diced potatoes and chopped onions to the skillet. Season with salt and pepper, then sauté until potatoes soften slightly (about 10 minutes).
- Incorporate sliced sausage and bell peppers into the skillet, cooking until sausage is browned and everything is well combined (8-10 minutes).
- In a separate pan, fry eggs sunny-side up in olive oil until whites are set but yolks remain runny (about 3-4 minutes).
- Sprinkle shredded cheese over the hash mixture in the skillet; cover briefly until melted.
- Serve hot topped with a fried egg.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate of loaded breakfast hash (approximately 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 210mg
