Description
Indulge in the delightful blend of crispy potatoes, savory bacon, and vibrant bell peppers with this Loaded Breakfast Hash recipe. Perfect for breakfast or any meal of the day, this hearty dish combines comfort food with a burst of flavor that will leave your taste buds singing. Easy to prepare and customizable with your favorite ingredients, it’s ideal for lazy weekends or quick weekday meals. Enjoy every delicious bite as you gather around the table with family and friends.
Ingredients
Scale
- 2 medium russet or Yukon Gold potatoes (about 2 cups diced)
- 4 strips thick-cut bacon (diced)
- 1 cup spicy sausage (sliced)
- 1 cup bell peppers (diced; mixed colors for variety)
- 1 medium sweet onion (chopped)
- 4 large eggs
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Optional: paprika or chili powder for seasoning
Instructions
- Prepare potatoes by washing and dicing them into half-inch cubes.
- In a large skillet over medium heat, cook the diced bacon until crispy (5-7 minutes).
- Add the diced potatoes and chopped onions to the skillet. Season with salt and pepper, then sauté until potatoes soften slightly (about 10 minutes).
- Incorporate sliced sausage and bell peppers into the skillet, cooking until sausage is browned and everything is well combined (8-10 minutes).
- In a separate pan, fry eggs sunny-side up in olive oil until whites are set but yolks remain runny (about 3-4 minutes).
- Sprinkle shredded cheese over the hash mixture in the skillet; cover briefly until melted.
- Serve hot topped with a fried egg.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate of loaded breakfast hash (approximately 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 23g
- Cholesterol: 210mg