Description
Indulge in the heavenly delight of Maple Donut Bars! These soft, fluffy treats are drizzled with a luscious maple glaze, making them perfect for breakfast or any sweet occasion. With their warm aroma and melt-in-your-mouth texture, these bars will leave everyone asking for more. Easy to make and absolutely scrumptious, they are a must-try recipe that transforms any moment into a celebration!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 1/2 cup whole milk
- 2 large eggs
- 1/4 cup pure maple syrup
- 1/4 cup melted unsalted butter
- 1 tsp vanilla extract
- 1/2 tsp cinnamon (optional)
- 1 cup powdered sugar (for glaze)
- 2 tbsp water (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a large bowl, whisk together flour, baking powder, sugar, and cinnamon.
- In another bowl, mix milk, eggs, melted butter, vanilla extract, and maple syrup until smooth.
- Fold wet ingredients into dry ingredients until just combined; do not overmix.
- Pour batter into the prepared pan and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- For the glaze, mix powdered sugar with water until smooth; drizzle over cooled bars.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg