Marry Me Shrimp Pasta is not just a dish; it’s an experience that dances on your taste buds and makes your heart skip a beat. Picture this: tender shrimp swimming in a creamy Garlic Herb Roasted Veggies-recipe-to-try/”>garlic herb roasted veggies The aroma wafts through the air, teasing your senses and promising a flavor explosion that will have you swooning.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What seafood works best in Marry Me Shrimp Pasta?
- Can I make this dish without cream?
- How do I know when my shrimp are cooked?
- 📖 Recipe Card
This delightful creation isn’t just for special occasions; it’s equally at home on a mundane Tuesday night or during an intimate dinner party. I remember the first time I made Marry Me Shrimp Pasta for my friends; their eyes lit up as they took that first bite, and I knew I had struck culinary gold. cheesy taco rice recipe It’s a dish that brings people together, igniting conversations and laughter around the dinner table.
[info_box title=”Why You’ll Love This Recipe”] Marry Me Shrimp Pasta offers quick and easy preparation without sacrificing flavor. The creamy sauce envelops each strand of pasta beautifully, creating an inviting plate. Its stunning presentation will impress anyone at your dining table. Plus, this versatile dish can adapt to any dietary preferences or available ingredients easily. [/info_box]
I still chuckle when I think about how my friends fought over the last few bites of this pasta after that memorable dinner.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Shrimp: Use fresh or thawed shrimp; large ones work best for a satisfying bite.
Pasta: Fettuccine or linguine are excellent choices for holding onto the creamy sauce.
Garlic: Fresh garlic gives an aromatic punch; choose firm cloves for the best flavor.
Heavy Cream: This is what makes the sauce luxuriously rich and smooth.
Parmesan Cheese: Grated Parmesan adds depth and nuttiness to the dish; always go for freshly grated.
Spinach: Fresh spinach wilts beautifully and adds color along with nutritional benefits.
Cherry Tomatoes: These add sweetness and freshness, making each bite pop with flavor.
Olive Oil: A good quality extra virgin olive oil enhances overall flavor and richness.
Salt & Pepper: Essential seasonings to elevate all of the other flavors in the dish.
Lemon Juice: A splash of acidity brightens up the creamy sauce perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by gathering all your ingredients. This makes cooking smoother and more enjoyable while ensuring you don’t leave out anything crucial.
Cook the Pasta: Bring a large pot of salted water to boil. Add pasta and cook according to package instructions until al dente. Reserve some pasta water before draining.
Sauté the Shrimp : Heat olive oil in a large skillet over medium heat. Add shrimp, seasoning with salt and pepper, cooking until pink and opaque—about 3-4 minutes per side.
Add Aromatics & Veggies : Toss minced garlic into the skillet once shrimp are cooked. Sauté until fragrant—about 30 seconds—then add cherry tomatoes and spinach, cooking until wilted.
Create the Sauce : Pour in heavy cream while scraping up any bits from the pan. Stir in grated Parmesan cheese until melted smoothly into a rich sauce.
Toss Everything Together : Combine cooked pasta with shrimp and sauce in the skillet. Mix well, adding reserved pasta water as needed to reach desired consistency.
With Marry Me Shrimp Pasta ready to serve, sit back, relax, and enjoy compliments from family or friends who can’t resist returning for seconds!
[info_box title=”You Must Know”] Marry Me Shrimp Pasta is a delightful dish that combines creamy sauce with succulent shrimp. This dish is perfect for impressing your loved ones or simply indulging on a cozy night in. The aroma alone will have your guests swooning before they even take a bite. [/info_box]
Perfecting the Cooking Process
Start by boiling the pasta while you sauté the shrimp and prepare the sauce. This multitasking approach ensures everything comes together perfectly, making your kitchen smell like a five-star restaurant.
Add Your Touch
Feel free to swap shrimp for chicken or add veggies like spinach or cherry tomatoes. A sprinkle of red pepper flakes can add that extra zing, making your dish truly unique and personalized.
Storing & Reheating
Store leftover Marry Me Shrimp Pasta in an airtight container in the fridge for up to three days. To reheat, gently warm it on the stove with a splash of cream to restore its luscious texture.
[info_box title=”Chef’s Helpful Tips”] To get perfectly cooked shrimp, avoid overcooking; they only need about 3-4 minutes per side. Use fresh herbs like basil and parsley for vibrant flavor and garnish. Don’t forget to taste as you go; seasoning can make or break this dish! [/info_box]
Creating Marry Me Shrimp Pasta is always a joy, especially when friends rave about it at dinner parties, asking for the recipe. delicious baked salmon recipe It’s a crowd-pleaser that never fails to impress! You might also enjoy this Delicious Baked Salmon recipe.
FAQ
What seafood works best in Marry Me Shrimp Pasta?
Shrimp is traditional, but scallops or lobster also make excellent substitutes.
Can I make this dish without cream?
Absolutely! Substitute Greek yogurt or cashew cream for a lighter option.
How do I know when my shrimp are cooked?
Cooked shrimp should turn pink and opaque; they will curl into a C shape when done.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Marry Me Shrimp Pasta
- Total Time: 35 minutes
- Yield: Serves 4
Description
Marry Me Shrimp Pasta is a delightful culinary experience that brings your taste buds to life. This creamy, garlic-infused dish features succulent shrimp and vibrant vegetables, all wrapped in perfectly cooked pasta. Ideal for any occasion, this dish promises to impress friends and family, making dinner a memorable event. With its quick preparation and rich flavors, you’ll find yourself making it time and again.
Ingredients
- 12 oz large shrimp (fresh or thawed)
- 8 oz fettuccine or linguine
- 4 cloves garlic (minced)
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 cups fresh spinach
- 1 cup cherry tomatoes (halved)
- 2 tbsp extra virgin olive oil
- Salt & pepper to taste
- Juice of 1 lemon
Instructions
- Cook the pasta according to package instructions until al dente; reserve some pasta water before draining.
- In a skillet over medium heat, add olive oil. Sauté shrimp seasoned with salt and pepper until pink and opaque, about 3-4 minutes per side.
- Add minced garlic and sauté until fragrant—about 30 seconds.
- Stir in cherry tomatoes and spinach, cooking until spinach wilts.
- Pour in heavy cream, then mix in grated Parmesan until melted into a rich sauce.
- Toss cooked pasta with shrimp and sauce; add reserved pasta water as needed for desired consistency.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 620
- Sugar: 2g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 220mg
