Description
Monterey Chicken Spaghetti is a comforting dish that combines tender chicken, al dente spaghetti, and colorful vegetables in a savory sauce. This easy recipe is perfect for weeknight dinners or gatherings, ensuring everyone leaves the table satisfied. With robust flavors and gooey cheese, this dish is sure to become a family favorite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1 lb)
- 8 oz spaghetti
- 1 cup bell peppers (chopped)
- 1 medium yellow onion (chopped)
- 3 cloves garlic (minced)
- 1 can (14.5 oz) diced tomatoes
- 2 tsp Italian seasoning
- 2 tbsp extra virgin olive oil
- Salt & pepper to taste
- 1 cup shredded cheese (mozzarella or cheddar)
Instructions
- 1. Prep: Chop bell peppers and onion; mince garlic; cut chicken into cubes.
- 2. Cook Pasta: Boil salted water and cook spaghetti until al dente. Drain and set aside.
- 3. Sauté Chicken: Heat olive oil in a skillet over medium heat; add seasoned chicken cubes. Cook for 5-7 minutes until golden brown.
- 4. Add Vegetables: Stir in onion and bell peppers; cook for 3-5 minutes until softened. Add garlic during the last minute.
- 5. Create Sauce: Add diced tomatoes and Italian seasoning; simmer for 10 minutes until slightly thickened.
- 6. Combine: Toss spaghetti with sauce mixture; top with shredded cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 4g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 75mg