Irresistible One Pan Balsamic Chicken Recipe in 30 Minutes

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by Lisa

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Choosing a chicken dish can be quite the adventure, especially when you stumble upon the mouthwatering One Pan Balsamic Chicken. Imagine tender chicken breasts marinated in a tangy balsamic glaze, surrounded by vibrant veggies that soak up all that deliciousness. delicious chicken sliders The aroma wafting through your kitchen will have your taste buds dancing before you even take a bite.

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This dish isn’t just delicious; it’s also super easy to make, making it perfect for those busy weeknights when you want something scrumptious without spending hours in the kitchen. creamy chicken mozzarella pasta Whether you’re cooking for family or hosting friends, One Pan Balsamic Chicken is bound to impress everyone sitting at the table. comforting cheesy pasta dish.

[info_box title=”Why You’ll Love This Recipe”] This delightful one-pan meal offers hassle-free preparation and cleanup, letting you enjoy more time with loved ones. Its rich flavor profile balances sweetness and acidity perfectly. The colorful array of vegetables makes for an eye-catching presentation. Versatile enough for any occasion, this dish shines at both casual dinners and festive gatherings. [/info_box]

I remember the first time I made One Pan Balsamic Chicken; my family couldn’t stop raving about how juicy the chicken was and how they could taste every layer of flavor in each bite. For more inspiration, check out this Chili Lime Chicken Tacos recipe.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.

  • Balsamic Vinegar: Use high-quality balsamic vinegar for a rich flavor that elevates the entire dish.

  • Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.

  • Cherry Tomatoes: These sweet gems burst with flavor and add a pop of color.

  • Bell Peppers: Any color works; they provide crunch and sweetness to balance the dish.

  • Zucchini: Sliced zucchini adds texture and absorbs the balsamic glaze beautifully.

  • Olive Oil: Use extra virgin olive oil for its fruity flavor and health benefits.

  • Fresh Herbs (like Basil or Thyme): Fresh herbs brighten up the dish with their aromatic notes.

  • Salt and Pepper: Essential seasonings to enhance all the flavors in this one-pan wonder.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Chicken and Veggies: Start by preheating your oven to 400°F (200°C). While it warms up, grab your chicken breasts and season them generously with salt and pepper on both sides.

Create Your Marinade: In a small bowl, whisk together balsamic vinegar, minced garlic, and olive oil until well combined. This flavorful concoction will elevate your chicken like no other. For more inspiration, check out this Greek Chicken Tzatziki Bowls recipe.

Sear Your Chicken: In a large oven-safe skillet over medium heat, add a splash of olive oil. Once hot, sear each chicken breast for about 5 minutes on each side until golden brown.

Add Veggies to the Mix: Toss in cherry tomatoes, sliced bell peppers, and zucchini around your seared chicken. Drizzle half of the marinade over everything while giving it a gentle toss to coat.

Bake to Perfection: Transfer your skillet into the preheated oven and bake for 20-25 minutes. You’ll know it’s done when the chicken reaches an internal temperature of 165°F (75°C).

Finish with Fresh Herbs: Once out of the oven, drizzle with remaining marinade and sprinkle fresh herbs on top. Serve immediately while still warm for maximum enjoyment!

Enjoying One Pan Balsamic Chicken doesn’t just fill our stomachs; it fills our hearts with warmth from shared meals around the table where laughter echoes alongside delicious bites. crunchy side salad option.

[info_box title=”You Must Know”] One Pan Balsamic Chicken is a flavor-packed dish that simplifies weeknight dinners. The tangy balsamic marinade enhances the chicken while keeping it juicy. Plus, you can toss in veggies for a complete meal, making clean-up and cooking a breeze. [/info_box]

Perfecting the Cooking Process

Start by marinating the chicken to infuse flavor, then sear it in a hot pan before adding vegetables. This sequence locks in the juiciness and ensures everything cooks evenly.

Serving and storing

Add Your Touch

Feel free to swap the vegetables based on what’s in your fridge or add herbs like rosemary or thyme for extra flavor. A sprinkle of feta cheese can also elevate the dish beautifully.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave, adding a splash of balsamic to refresh flavors.

[info_box title=”Chef’s Helpful Tips”] Always ensure your chicken is at room temperature before cooking; this helps it cook evenly. Use a meat thermometer to check doneness—165°F is your magic number! Don’t forget to let the chicken rest after cooking; this keeps it juicy and tender. [/info_box]

Sharing my first attempt at One Pan Balsamic Chicken was nerve-wracking, but watching my family devour it was pure joy that evening.

FAQs

FAQ

Can I use other proteins instead of chicken?

Yes, pork or tofu works great with balsamic marinade as well.

How long should I marinate the chicken?

Marinate for at least 30 minutes to enhance flavor, but overnight is best.

What side dishes pair well with One Pan Balsamic Chicken?

Serve with rice, quinoa, or a fresh salad for a balanced meal.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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One Pan Balsamic Chicken


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  • Author: Lisa
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Discover the mouthwatering delight of One Pan Balsamic Chicken, a dish that combines tender chicken breasts marinated in a tangy balsamic glaze with colorful, vibrant vegetables. This easy-to-make meal is perfect for busy weeknights and is sure to impress family and friends alike. Enjoy the rich flavors and aromatic herbs as they come together in one pan, making cleanup a breeze!


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1/2 cup balsamic vinegar
  • 4 cloves fresh garlic, minced
  • 1 cup cherry tomatoes, halved
  • 2 bell peppers, sliced (any color)
  • 1 medium zucchini, sliced
  • 2 tbsp extra virgin olive oil
  • 2 tbsp fresh herbs (basil or thyme), chopped
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Season the chicken breasts with salt and pepper on both sides.
  3. In a bowl, whisk together balsamic vinegar, minced garlic, and olive oil.
  4. Heat a large oven-safe skillet over medium heat with a splash of olive oil. Sear each chicken breast for about 5 minutes on each side until golden brown.
  5. Add cherry tomatoes, bell peppers, and zucchini around the chicken in the skillet. Drizzle half of the marinade over everything.
  6. Transfer the skillet to the preheated oven and bake for 20–25 minutes until chicken reaches an internal temperature of 165°F (75°C).
  7. Remove from the oven, drizzle with remaining marinade, sprinkle fresh herbs on top, and serve warm.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast with vegetables (approximately 250g)
  • Calories: 350
  • Sugar: 6g
  • Sodium: 450mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 35g
  • Cholesterol: 120mg

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