Irresistible Parmesan Sage Popovers with Garlic Butter

There’s something magical about the aroma of freshly baked Parmesan Sage Popovers with Garlic Parmesan Chicken Meatloaf-recipe/”>garlic parmesan chicken meatloaf The blend of nutty parmesan and fragrant sage creates an irresistible combination that you’ll want to savor again and again.

Picture this: It’s a chilly Sunday afternoon, and you’re gathered around the table with family, laughing and sharing stories. The moment those popovers come out of the oven, golden brown and puffed to perfection, everyone forgets their manners and dives in. This dish is perfect for cozy family dinners or fancy brunches with friends. Trust me; it’s one culinary experience you won’t soon forget!

[info_box title=”Why You’ll Love This Recipe”] These Parmesan Sage Popovers are incredibly easy to whip up, making them perfect for busy days. The rich flavor profile combines savory cheese with aromatic sage for a unique twist. Their elegant appearance will impress guests at any gathering or dinner party. Plus, they can be served as a side or enjoyed on their own as a snack! [/info_box]

I remember the first time I made these popovers; my friends couldn’t stop raving about them. They even tried to take leftovers home—how rude!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A staple for popovers; its structure helps create that airy texture we all love. strawberry rhubarb bars.

• Eggs: Use large eggs at room temperature for better incorporation into the batter.

• Milk: Whole milk gives richness; feel free to use buttermilk for added tanginess.

• Parmesan Cheese: Freshly grated cheese enhances flavor; avoid pre-grated versions if possible.

• Sage Leaves: Fresh sage adds an aromatic depth; if using dried, reduce the amount significantly.

• Salt: A pinch enhances all flavors; adjust based on personal preference.

• Butter: Melted butter enriches the batter and adds flavor; use unsalted for better control over saltiness.

The full ingredients list, including measurements, is provided in the recipe card directly below. cheddar biscuit cobbler. You might also enjoy this Cheddar Biscuit Cobbler Recipe recipe.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 450°F (230°C). This high temperature is crucial for achieving that lovely popover rise.

Prepare the Muffin Pan: Generously grease a muffin tin with cooking spray or melted butter. This prevents sticking and ensures easy removal later.

Mix Dry Ingredients: In a large bowl, whisk together flour and salt until well combined. This step creates an even distribution of flavors throughout your batter.

Combine Wet Ingredients: In another bowl, whisk together eggs and milk until fully blended. Adding them gradually helps create a smooth batter without lumps.

Add Cheese and Herbs: Stir in grated parmesan and chopped fresh sage into the wet mixture. This infuses each popover with rich flavors that will tantalize your taste buds.

Combine Mixtures and Bake: Pour the wet mixture into the dry ingredients, mixing gently until combined. Immediately fill each muffin cup halfway with batter and bake for 20-25 minutes until golden brown.

Enjoy these delightful Parmesan Sage Popovers with Garlic Butter straight from the oven while they’re still warm! Each bite bursts with cheesy goodness combined with fragrant herbs—perfectly paired with garlic butter drizzled generously over top! light fluffy pastry delight.

[info_box title=”You Must Know”] Mastering Parmesan Sage Popovers with Garlic Butter is all about timing and technique. These delightful bites are light, fluffy, and bursting with flavor, making them perfect for any occasion. Don’t rush the batter; let it rest for optimal puffiness! [/info_box]

Perfecting the Cooking Process

Start by preheating your oven to a sizzling 425°F (220°C). Whisk your ingredients together while allowing the batter to rest for 30 minutes. Pour into greased muffin tins and bake for 20-25 minutes until golden brown.

Add Your Touch

Feel free to experiment by adding shredded cheese or herbs to the batter. You could swap sage for rosemary or introduce some crushed red pepper flakes for a spicy kick.

Storing & Reheating

Store leftover popovers in an airtight container at room temperature for up to two days. To reheat, pop them back in a 350°F (175°C) oven for about 5-7 minutes until warm and crispy again.

[info_box title=”Chef’s Helpful Tips”] Use room temperature ingredients to ensure even mixing and better rise. Don’t open the oven door while baking; this can deflate your popovers. If they don’t puff up, check your leavening agents for freshness. [/info_box]

The first time I served these popovers, my friends thought I was a culinary genius! The secret? A little patience and lots of butter—everyone loves butter!

FAQ

Can I make the batter ahead of time?

You can prepare the batter up to one hour in advance before baking.

What if my popovers don’t puff up?

Ensure your oven is fully preheated and avoid opening the door during baking.

How do I store leftover popovers?

Keep them in an airtight container at room temperature for two days maximum.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Parmesan Sage Popovers with Garlic Butter

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• Author: Lisa
• Total Time: 40 minutes
• Yield: About 12 popovers 1x

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Description

Parmesan Sage Popovers with Garlic Butter are a delightful treat that combines the nutty flavor of Parmesan cheese and aromatic sage in a light, airy pastry. These popovers are perfect for cozy family dinners or elegant brunches, offering a crispy exterior and soft center that melts in your mouth. Serve them fresh from the oven drizzled with garlic butter for an unforgettable experience that will have everyone coming back for seconds.

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Ingredients

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• 1 cup all-purpose flour
• 3 large eggs (room temperature)
• 1 cup whole milk
• 1 cup freshly grated Parmesan cheese
• 2 tbsp fresh sage leaves (chopped)
• 1/2 tsp salt
• 4 tbsp unsalted butter (melted)

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Instructions

1. Preheat your oven to 450°F (230°C) and grease a muffin tin with cooking spray or melted butter.
2. In a large bowl, whisk together the flour and salt.
3. In another bowl, combine eggs and milk, blending until smooth.
4. Stir in the grated Parmesan and chopped sage into the wet mixture.
5. Combine both mixtures gently until just blended and fill each muffin cup halfway with batter.
6. Bake for 20-25 minutes or until golden brown and puffed.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Brunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 95
• Sugar: <1g
• Sodium: 180mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 55mg