Description
Indulge in the irresistible flavors of Philly Steak & Cheese Skillet, a quick and satisfying dish perfect for busy weeknights. Tender strips of beef sizzle alongside colorful bell peppers and onions, all topped with gooey melted cheese. In just under 30 minutes, you can create a hearty meal that’s sure to impress family and friends. Serve it over rice or in warm sub rolls for a delightful twist that will have everyone coming back for seconds.
Ingredients
Scale
- 1 lb ribeye or sirloin steak, thinly sliced
- 1 cup bell peppers (mixed colors), sliced
- 1 medium yellow onion, sliced
- 3 cloves garlic, minced
- 1 cup provolone or mozzarella cheese, shredded
- 2 tbsp olive oil
- Salt and pepper to taste
- Optional: Hot sauce for serving
Instructions
- Prepare your ingredients by slicing the beef steak into thin strips and chopping the bell peppers and onion.
- Heat olive oil in a skillet over medium-high heat. Add onions and peppers; sauté for about 5-7 minutes until soft.
- Add the sliced beef and minced garlic to the skillet; cook for 3-4 minutes or until the beef is browned.
- Sprinkle cheese generously over the beef mixture and cover with a lid for 1-2 minutes until melted.
- Season with salt and pepper as desired. For an extra kick, drizzle some hot sauce before serving.
- Serve over rice or in toasted rolls.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 4g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 80mg