Description
Indulge in the ultimate comfort food with our Philly Steak & Cheese Skillet. This one-pan delight features tender, thinly sliced beef paired with vibrant peppers and onions, all enveloped in gooey cheese. Perfect for weeknight dinners or casual gatherings, it’s a dish that satisfies cravings and brings everyone together. Whether served on its own or piled into toasted rolls, this flavorful skillet meal is sure to become a family favorite.
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin beef
- 2 cups bell peppers (mixed colors), sliced
- 1 medium sweet onion (like Vidalia), sliced
- 3 cloves garlic, minced
- 1 cup provolone or Cheez Whiz cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced onions and bell peppers; sauté until softened and fragrant, about 5 minutes.
- Stir in minced garlic, then add the thinly sliced beef seasoned with salt and pepper. Cook until the beef is browned, approximately 5-7 minutes.
- Reduce heat and sprinkle cheese over the mixture. Cover the skillet briefly until the cheese melts.
- Mix gently to combine all ingredients and serve warm from the skillet or on toasted rolls.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg