Irresistible Pina Colada Chia Pudding Recipe You’ll Love

Pina Colada Chia Pudding is like a tropical vacation in a jar, bringing the flavors of coconut and pineapple together in a healthy dessert. Just imagine creamy coconut mingling with juicy pineapple, all while tiny chia seeds create a delightful texture that dances on your tongue. banana split dump cake healthy green smoothie delicious pineapple upside down cake. For more inspiration, check out this chocolate strawberry cheesecake recipe.

Every time I whip up this pudding, it takes me back to lazy beach days, sipping piña coladas under swaying palm trees. It’s not just a treat; it’s an experience! Perfect for brunches, summer picnics, or when you need an island escape in your kitchen.

[info_box title=”Why You’ll Love This Recipe”] This Pina Colada Chia Pudding is incredibly easy to make with minimal effort required. Its tropical flavor will whisk you away to paradise. The visual appeal of the golden layers is sure to impress anyone. Plus, it’s versatile enough for breakfast or dessert any day of the week. [/info_box]

I remember serving this at a family gathering last summer and watching everyone’s faces light up after their first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: chicken fajita stuffed peppers.

• Chia Seeds: These tiny seeds are packed with nutrients and create that delightful pudding-like texture when soaked.

• Coconut Milk: Use full-fat coconut milk for the creamiest results; it adds that rich tropical flavor.

• Pineapple Juice: Fresh juice enhances sweetness and brings vibrant flavor; canned works too but ensure it’s 100% juice. For more inspiration, check out this chili lime chicken tacos recipe.

• Honey or Maple Syrup: Sweeten to taste with either option; both add delicious depth to the pudding.

• Fresh Pineapple Chunks: For garnish, they add a burst of freshness and color on top of your pudding.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Mixing the Base: Start by combining 1 cup of coconut milk, ½ cup of pineapple juice, and 3 tablespoons of chia seeds in a mixing bowl. Stir well until everything blends smoothly.

Add Some Sweetness: Incorporate honey or maple syrup according to your taste preferences. Mix thoroughly until fully combined; sweetness can brighten those tropical flavors!

Let It Set: Cover the bowl with plastic wrap or transfer it to a jar and refrigerate for at least 4 hours or overnight. This waiting game allows those chia seeds to swell into pudding perfection.

Stir and Serve: After chilling, give your mixture a good stir; it should have thickened beautifully. Serve it in bowls or jars for an elegant touch.

Garnish with Fresh Pineapple: Top each serving with fresh pineapple chunks for added flavor and eye-catching presentation before digging in!

This Pina Colada Chia Pudding promises a burst of tropical goodness that transforms ordinary moments into extraordinary ones! Enjoy every creamy spoonful!

[info_box title=”You Must Know”] Pina Colada Chia Pudding is not just a dessert; it’s a tropical getaway in a bowl. The rich coconut and pineapple flavors transport you straight to the beach, while chia seeds provide a satisfying texture. Remember, it’s all about patience while soaking the seeds! [/info_box]

Perfecting the Cooking Process

Start by mixing chia seeds with coconut milk and let them soak overnight for the best texture. This way, they absorb all that delicious coconut goodness.

Add Your Touch

Feel free to swap coconut milk with almond milk or add fresh fruit toppings like mango or kiwi for extra flavor and nutrition!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to five days. Enjoy it cold; reheating isn’t recommended as it changes texture.

[info_box title=”Chef’s Helpful Tips”] To achieve the perfect pudding consistency, ensure the chia seeds are well mixed into the liquid to avoid clumps. Use ripe, juicy pineapples for natural sweetness that enhances flavor. Experiment with spices like cinnamon or nutmeg to add a unique twist! [/info_box]

I once made this Pina Colada Chia Pudding for a summer gathering, and it became the talk of the party! Everyone loved how refreshing and indulgent it felt.

FAQ

Can I use different types of milk for Pina Colada Chia Pudding?

Yes, almond milk or oat milk works well if you want a non-coconut option.

How long should I soak chia seeds?

Soak chia seeds in liquid for at least 4 hours or overnight for best results.

Is this recipe suitable for meal prep?

Absolutely! It keeps well in the fridge for up to five days and makes a great grab-and-go breakfast.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Pina Colada Chia Pudding

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• Author: Lisa
• Total Time: 0 hours
• Yield: Serves 2

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Description

Pina Colada Chia Pudding is a delightful tropical treat that combines creamy coconut and sweet pineapple for a refreshing dessert. This easy-to-make pudding captures the essence of an island getaway, perfect for brunches or summer picnics. With nutrient-packed chia seeds, it transforms simple ingredients into a luscious indulgence, making it not just a dish, but an experience to savor.

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Ingredients

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• 1 cup full-fat coconut milk
• ½ cup pineapple juice (100% juice)
• 3 tablespoons chia seeds
• 2 tablespoons honey or maple syrup (to taste)
• Fresh pineapple chunks (for garnish)

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Instructions

1. In a mixing bowl, combine coconut milk, pineapple juice, and chia seeds. Stir well until blended.
2. Add honey or maple syrup to taste and mix thoroughly.
3. Cover the bowl or transfer to a jar and refrigerate for at least 4 hours or overnight to allow the pudding to set.
4. After chilling, stir the mixture and serve in bowls or jars. Top with fresh pineapple chunks before enjoying!

• Prep Time: 10 minutes
• Cook Time: None
• Category: Dessert
• Method: Refrigeration
• Cuisine: Tropical

Nutrition

• Serving Size: 1 serving
• Calories: 215
• Sugar: 10g
• Sodium: 15mg
• Fat: 14g
• Saturated Fat: 13g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 5g
• Protein: 3g
• Cholesterol: 0mg