Description
Experience a flavor explosion with Pineapple Cowboy Candy! This unique treat features tender, juicy pineapple slices soaked in a sugary syrup infused with zesty jalapeños. The perfect balance of sweet and spicy makes it an instant hit at any gathering—ideal for summer barbecues or as a delightful snack. Easy to prepare and visually appealing, this treat will keep your friends and family coming back for more.
Ingredients
Scale
- 1 ripe pineapple, cut into rings or chunks
- 1 cup granulated sugar
- 2–3 fresh jalapeños, sliced (adjust based on spice preference)
- 1/2 cup apple cider vinegar
- 2 cinnamon sticks
- 4 whole cloves
- 1 cup water
Instructions
- Prepare the pineapple by slicing it into rings or chunks.
- In a medium pot over medium heat, combine water, sugar, apple cider vinegar, cinnamon sticks, and whole cloves. Stir until the sugar dissolves and the mixture starts to bubble.
- Add pineapple and sliced jalapeños to the bubbling syrup. Stir gently to coat.
- Reduce heat slightly and let simmer for about 30 minutes.
- Remove from heat and cool completely before transferring to jars or serving dishes.
- Store in sealed jars in the refrigerator for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg