Description
Indulge in the warm, flaky goodness of pizza pot pies, where classic pizza flavors meld with the heartiness of a homemade pie. Each bite reveals a gooey cheese filling, savory pepperoni, and fresh veggies—all encased in a golden crust. Perfect for cozy nights or casual gatherings, these customizable delights will have everyone asking for more!
Ingredients
Scale
- 2 pre-made pie crusts (store-bought or homemade)
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni (or cooked sausage/vegetables)
- 1 cup sliced bell peppers and onions
- 2 tsp Italian seasoning
- 1 egg (for egg wash, optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the pie crusts on a floured surface to an even thickness.
- In a bowl, combine pizza sauce, mozzarella cheese, pepperoni, sliced vegetables, and Italian seasoning; mix well.
- Cut dough into circles and press them into greased muffin tins.
- Fill each with the prepared mixture.
- Top with smaller dough circles and seal edges using a fork.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pot pie
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg