Description
Indulge in the warm, nostalgic flavors of Pumpkin Spice Cake that perfectly blend the essence of autumn with every bite. This delightful cake, imbued with cinnamon and nutmeg, wraps you in a cozy embrace, making it an irresistible treat for any occasion. Whether enjoyed during festive gatherings or as a simple indulgence, this cake is sure to become a beloved favorite.
Ingredients
Scale
- 1 cup pumpkin puree (100% pumpkin)
- 2 cups all-purpose flour (unbleached)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 3 large eggs
- 1/2 cup vegetable oil (or melted butter)
- 1 tsp vanilla extract
- 2 cups powdered sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt until well combined.
- In another bowl, mix pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract until smooth.
- Gradually add the dry ingredients into the wet mixture and stir gently until just combined.
- Divide the batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cakes cool in the pans for about 10 minutes before transferring them to wire racks to cool completely.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 300
- Sugar: 28g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg