There’s something truly magical about the combination of flavors in a Salsa Verde Chicken & Rice Skillet. Picture tender chicken bathing in a vibrant, zesty salsa verde, mingling with fluffy rice, and all cooked in one skillet – making cleanup a breeze! This dish teases your taste buds with its tangy brightness while comforting you like a warm hug on a chilly evening. Creamy garlic chicken recipe. You might also enjoy this Crispy Parmesan Chicken recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use different types of chicken?
- What can I serve with Salsa Verde Chicken & Rice Skillet?
- How can I make this dish vegetarian?
- 📖 Recipe Card
I remember the first time I made this dish; my kitchen felt like a salsa dance floor, with lively aromas swirling around, enticing everyone who walked by. It became an instant family favorite, perfect for casual weeknight dinners or cozy gatherings. Get ready to savor every bite and create delightful memories around the dinner table!
[info_box title=”Why You’ll Love This Recipe”] This Salsa Verde Chicken & Rice Skillet is quick and easy to prepare, making it perfect for busy weeknights. The bright flavors will transport you to a sunny fiesta with every bite. Its vibrant colors make it visually appealing, ensuring it shines on any table. Versatile enough to customize with your favorite veggies or proteins for endless variations! [/info_box]
My friends couldn’t stop raving about how delicious this dish was when I served it at our last potluck.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for four servings; adjust based on hunger levels or guest count.
Fresh Salsa Verde: Opt for homemade or store-bought; the zesty flavor is key to this dish’s success.
Long-Grain White Rice: A great base that absorbs flavors beautifully while staying fluffy.
Chicken Broth: Use low-sodium broth for better control over saltiness and added moisture.
Olive Oil: A drizzle for sautéing adds richness; feel free to swap with avocado oil if preferred.
Onion: A chopped yellow onion adds sweetness and depth; sauté until translucent for best results.
Bell Peppers: Choose colorful varieties like red or yellow for added sweetness and visual appeal.
Cilantro (optional): Fresh cilantro adds brightness; sprinkle on top just before serving for a pop of flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Gather all your ingredients and chop the onion and bell peppers so you’re ready to go. This prep will keep things smooth during cooking.
Sauté the Aromatics: Heat olive oil in a large skillet over medium heat. Add chopped onion and bell peppers, cooking until they soften and become aromatic—about 5 minutes should do the trick.
Add the Chicken and Brown It: Toss in the chicken breasts, season them with salt and pepper, then let them sear until golden brown—approximately 4-5 minutes per side will give you that lovely crust.
Pour in the Salsa Verde and Broth: Once your chicken is browned nicely, pour in the salsa verde along with chicken broth. Stir everything together like you’re mixing up some good vibes before bringing it to a gentle simmer.
Add the Rice and Cook It Up!: Stir in your long-grain rice until well-coated. Cover the skillet tightly, reduce heat to low, and allow everything to cook undisturbed for about 20 minutes until rice is fluffy. Lemon rice side dish. You might also enjoy this Greek Lemon Rice recipe.
Finishing Touches!: After 20 minutes, remove from heat but keep covered for an additional five minutes. Fluff with a fork, garnish with fresh cilantro if desired, then serve hot!
Now that you’ve whipped up this scrumptious Salsa Verde Chicken & Rice Skillet, gather your loved ones around and enjoy every vibrant bite! Keto chicken casserole.
[info_box title=”You Must Know”] Salsa Verde Chicken & Rice Skillet is a one-pan wonder that keeps cleanup minimal. The zesty salsa verde elevates the dish with vibrant flavors, making it a go-to for busy weeknights. Its delightful aroma fills the kitchen, inviting everyone to gather around the table. [/info_box]
Perfecting the Cooking Process
Start by browning the chicken to create flavor, then cook rice in the same skillet with salsa verde for a cohesive taste.
Add Your Touch
Feel free to swap brown rice for quinoa or add black beans for extra protein and texture. Customize it according to your pantry!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave.
[info_box title=”Chef’s Helpful Tips”] For perfectly tender chicken, let it rest before slicing. Use low-sodium salsa verde to control salt levels. Always taste and adjust seasonings as you cook for maximum flavor! [/info_box]
Cooking this dish reminds me of a dinner party where my friends couldn’t stop raving about its bold flavors and how easy it was to make.
FAQ
Can I use different types of chicken?
Absolutely! Boneless thighs are juicier, while breasts are leaner and cook faster.
What can I serve with Salsa Verde Chicken & Rice Skillet?
Pair it with a simple green salad or warm tortillas for a complete meal. Mediterranean chicken salad.
How can I make this dish vegetarian?
Substitute chicken with chickpeas or tofu, and use vegetable broth instead of chicken broth.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Salsa Verde Chicken & Rice Skillet
- Total Time: 40 minutes
- Yield: Serves 4
Description
Salsa Verde Chicken & Rice Skillet is a vibrant and flavorful one-pan dish that brings together tender chicken, zesty salsa verde, and fluffy rice. This comforting meal is perfect for busy weeknights, offering a delightful blend of tangy and savory flavors in every bite. With minimal cleanup required, it’s an ideal choice for family dinners or gatherings with friends. Get ready to impress your loved ones with this simple yet delicious recipe that will have everyone coming back for seconds!
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup fresh salsa verde (homemade or store-bought)
- 1 cup long-grain white rice
- 2 cups low-sodium chicken broth
- 2 tbsp olive oil
- 1 medium yellow onion, chopped
- 1 cup bell peppers, chopped (red or yellow)
- Cilantro (optional, for garnish)
Instructions
- Prep your ingredients by chopping the onion and bell peppers.
- Heat olive oil in a large skillet over medium heat and sauté onion and bell peppers until softened (about 5 minutes).
- Add chicken breasts to the skillet, season with salt and pepper, and brown on both sides (approximately 4-5 minutes per side).
- Pour in salsa verde and chicken broth; stir to combine.
- Add rice, cover tightly, reduce heat to low, and simmer for about 20 minutes until rice is fluffy.
- Remove from heat and let sit covered for an additional 5 minutes. Fluff with a fork, garnish with cilantro if desired, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 420
- Sugar: 4g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
