Irresistible Salted Caramel Cheesecake Cookies Recipe

Name: Salted Caramel Cheesecake Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1 tsp baking powder; 1/2 cup unsalted butter, softened; 8 oz cream cheese, softened; 1/2 cup salted caramel sauce (plus extra for drizzling); 1 tsp vanilla extract; 1 large egg; 1/2 tsp sea salt flakes (plus extra for topping)

Published: July 24, 2025

by Lisa

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Salted caramel cheesecake cookies are a delightful fusion of flavors that will make your taste buds do a happy dance. Imagine biting into a soft, chewy cookie that bursts with creamy cheesecake goodness and the sweet-salty allure of caramel. Cinnamon Cream Cheese Cookies It’s the kind of treat that makes you wonder why you didn’t discover it sooner. You might also enjoy this Cinnamon Cream Cheese Cookies recipe.

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Essential Ingredients
Let’s Make it Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
What makes these Salted Caramel Cheesecake Cookies unique?
Can I freeze Salted Caramel Cheesecake Cookies?
How do I make these cookies gluten-free?
📖 Recipe Card

These cookies aren’t just dessert; they’re an experience! Whether it’s a cozy afternoon at home or a festive gathering with friends, salted caramel cheesecake cookies are sure to steal the show. Cherry Crumble Bars Maple Donut Bars Get ready for a flavor explosion that will have everyone begging for seconds!

[info_box title=”Why You’ll Love This Recipe”] These salted caramel cheesecake cookies are surprisingly simple to whip up, making them perfect for any occasion. The rich flavor combination of creamy cheesecake and sweet caramel creates a treat that’s hard to resist. Their gorgeous golden-brown color and indulgent aroma will impress anyone who walks into your kitchen. Enjoy them as an afternoon snack or serve at parties; they never disappoint! [/info_box]

I remember the first time I baked these cookies; my friends devoured them in record time and insisted I make another batch immediately.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is the foundation of your cookies; use a good quality flour for the best texture.
Granulated Sugar: Sweeten things up! Regular granulated sugar gives the cookies their perfect sweetness.
Brown Sugar: Brown sugar adds moisture and depth, giving your cookies that chewy consistency we all love.
Baking Powder: This is your leavening agent, helping the cookies rise just right.
Unsalted Butter: Use room temperature butter for easy mixing and that rich buttery flavor.
Cream Cheese: The star ingredient! Make sure it’s softened for easy blending into the dough.
Salted Caramel Sauce: This brings the magic! Store-bought works, but homemade is always better if you have time.
Vanilla Extract: A splash enhances flavor; always use pure vanilla for the best results.
Eggs: They bind everything together perfectly and add richness to your cookies.
Sea Salt Flakes: A sprinkle on top brings out all those flavors beautifully; don’t skip this step!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper so your cookies don’t stick.

Cream Your Butters and Sugars: In a large bowl, beat together room temperature unsalted butter, granulated sugar, and brown sugar until fluffy. This usually takes about 2-3 minutes.

Add Cream Cheese and Eggs: Blend in softened cream cheese until smooth. Then mix in one egg at a time while adding vanilla extract until everything is combined well.

Mix Dry Ingredients Together: In another bowl, whisk together all-purpose flour, baking powder, and sea salt. Gradually add this mixture to the wet ingredients while stirring gently until just combined.

Add Caramel Sauce!: Fold in about half of your salted caramel sauce into the cookie dough—this creates pockets of gooey goodness when baked!

Scoop and Bake!: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto prepared baking sheets. Drizzle remaining caramel on top with a sprinkle of sea salt flakes before baking them for 10-12 minutes until lightly golden.

Enjoy these salted caramel cheesecake cookies warm from the oven or let them cool for an equally delightful treat later!

[info_box title=”You Must Know”] These Salted Caramel Cheesecake Cookies combine sweet and salty perfectly, creating a delightful balance. The chewy texture with a gooey center is irresistible, making them your new favorite cookie treat. Plus, they’re simple enough to whip up for any occasion. [/info_box]

Perfecting the Cooking Process

Start by mixing your dry ingredients while the butter softens. This ensures even blending when you combine everything. Bake the cookies until golden brown for that perfect chewy texture.

Add Your Touch

Feel free to swap out chocolate chips for butterscotch or nuts if you’re feeling adventurous. You can also adjust the caramel drizzle based on your sweet tooth level.

Storing & Reheating

Store these cookies in an airtight container at room temperature for up to one week. To reheat, pop them in the microwave for 10 seconds to restore their gooeyness.

[info_box title=”Chef’s Helpful Tips”] For perfect salted caramel cheesecake cookies, use room temperature ingredients for better mixing. Keep an eye on baking time to avoid overbaking and dryness. Experiment with different toppings like sea salt or chocolate drizzle for an extra flair. [/info_box]

Sharing these cookies with friends at a recent gathering led to a spontaneous cookie competition—everyone wanted my secret recipe! It turned into a night of laughter and delicious treats, making it unforgettable. Dulce De Leche Treats. You might also enjoy this Brown Butter Dulce De Leche Treats recipe.