What could be more mouthwatering than a bowl of Short Rib and Chorizo Chili bubbling away on the stove? The rich aroma of slow-cooked beef mingling with the spicy kick of chorizo ignites an irresistible craving, making your taste buds dance in anticipation. cozy beef stroganoff dish Picture this: you’re cozying up at home, the weather outside is frightful, but inside, it’s chili heaven.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use different cuts of meat for this chili?
- How can I make this chili vegetarian?
- What’s the best way to serve Short Rib and Chorizo Chili?
- 📖 Recipe Card
This dish isn’t just about warmth; it’s about bringing people together. I still remember the first time I made Short Rib and Chorizo Chili for my friends during a game night. With each spoonful, they were hooked—everyone was clamoring for seconds, and I was basking in my culinary triumph. Perfect for chilly evenings or festive gatherings, this chili will elevate any occasion to a feast!
[info_box title=”Why You’ll Love This Recipe”]
This Short Rib and Chorizo Chili is incredibly easy to prepare, giving you more time to enjoy with family and friends. The flavor profile is complex yet balanced, combining savory beef with spicy chorizo that warms your soul. beef cobbler with cheddar biscuits Visually appealing with its deep red hue and hearty ingredients, it’s a feast for the eyes too. Whether served on game day or a cozy winter night, this chili fits perfectly into any meal plan. You might also enjoy this Cheddar Biscuit Cobbler recipe.
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I vividly recall my buddy Mike’s expression when he took his first bite—he said it was like a flavor explosion in his mouth!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Short Ribs: Opt for well-marbled short ribs for maximum tenderness and flavor; they’re worth the extra effort.
Chorizo: Choose fresh chorizo for its robust spices; it adds an essential kick to the chili. For more inspiration, check out this Chili Lime Chicken Tacos recipe.
Beans: Use a combination of kidney and black beans; they provide texture and heartiness to the dish.
Onions: Sweet onions bring great depth; sauté them until they’re soft and aromatic.
Garlic: Fresh minced garlic intensifies flavor; don’t skimp on this essential ingredient. honey garlic meatballs.
Tomatoes: Use canned crushed tomatoes for convenience; their acidity balances the richness beautifully.
Spices: Chili powder, cumin, and smoked paprika create a warm spice blend that enhances every bite.
Beef Broth: A rich beef broth serves as the base; homemade is best if you have it on hand!
Cilantro (optional): Fresh cilantro adds brightness as a garnish; sprinkle it on just before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Grab your apron because we’re diving into this culinary adventure!
Prep Your Ingredients: Start by gathering all your ingredients on the counter. Chop your onions and mince your garlic so they’re ready when you need them.
Sear the Short Ribs: In a large pot over medium-high heat, add some oil and sear the short ribs until browned on all sides. This should take about 8 minutes.
Add Chorizo and Aromatics: Toss in your chopped onions and chorizo to the pot. Stir until the onions become translucent and fragrant—around 5 minutes.
Add Garlic and Spices: Mix in minced garlic along with chili powder, cumin, and smoked paprika. Cook while stirring for another minute until aromatic.
Add Tomatoes and Broth: Pour in crushed tomatoes followed by beef broth. Stir everything together while scraping up any flavorful bits stuck to the pot.
Simmer Away!: Bring your chili to a boil before reducing heat to low. Cover partially with a lid and let it simmer for at least 1 hour—this allows those flavors to meld beautifully!
Now that you’ve made this delicious bowl of Short Rib and Chorizo Chili, serve it hot! Ladle generous portions into bowls, sprinkle with fresh cilantro if desired, and watch everyone dig in with delight. chicken fajita stuffed peppers You might want to keep a few napkins handy because things might get messy—and that’s half the fun! Enjoy every spicy morsel!
[info_box title=”You Must Know”] This Short Rib and Chorizo Chili is not just a comfort dish; it’s a flavorful adventure. The rich aromas of spices and smoky chorizo mix with meltingly tender short ribs, creating a chili that warms your soul and leaves your taste buds dancing. [/info_box]
Perfecting the Cooking Process
Start by searing the short ribs to lock in flavor, then sauté onions and garlic for a fragrant base before adding everything else.
Add Your Touch
Feel free to swap out chorizo for turkey sausage or add beans for extra heartiness. Spice lovers can kick it up a notch with jalapeños!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to five days. Reheat on the stove over medium heat until hot.
[info_box title=”Chef’s Helpful Tips”] For the best flavor, let the chili simmer longer; this builds depth. Always taste and adjust seasoning before serving, as flavors meld beautifully over time. Use fresh herbs as a garnish for a burst of color and freshness. [/info_box]
Cooking this Short Rib and Chorizo Chili was an unforgettable experience; my friends declared it their new favorite after just one bite!
FAQ
Can I use different cuts of meat for this chili?
Absolutely! Chuck roast or brisket also works well and adds great flavor.
How can I make this chili vegetarian?
Swap out meat for mushrooms and add lentils for protein without sacrificing texture.
What’s the best way to serve Short Rib and Chorizo Chili?
Serve with warm cornbread or over rice, topped with cheese and fresh cilantro!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Short Rib and Chorizo Chili
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6 people 1x
Description
Short Rib and Chorizo Chili is a comforting, flavorful dish perfect for chilly evenings and gatherings. This hearty chili combines tender short ribs with spicy chorizo, kidney and black beans, and aromatic spices, creating a deliciously rich experience that warms the soul. Ideal for game nights or family dinners, this recipe is a crowd-pleaser that’s easy to prepare and even easier to enjoy.
Ingredients
- 1 lb short ribs (well-marbled)
- 8 oz fresh chorizo (casings removed)
- 1 can (15 oz) kidney beans (drained and rinsed)
- 1 can (15 oz) black beans (drained and rinsed)
- 1 medium onion (chopped)
- 4 cloves garlic (minced)
- 1 can (28 oz) crushed tomatoes
- 2 cups beef broth
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- Fresh cilantro (optional for garnish)
Instructions
- Heat oil in a large pot over medium-high heat. Sear the short ribs until browned on all sides, about 8 minutes. Remove and set aside.
- In the same pot, add chorizo and chopped onions; sauté until onions are translucent, about 5 minutes.
- Stir in minced garlic, chili powder, cumin, and smoked paprika; cook for an additional minute until fragrant.
- Add crushed tomatoes and beef broth to the pot; stir well, scraping up any browned bits from the bottom.
- Return short ribs to the pot along with kidney and black beans. Bring to a boil, then reduce heat to low, cover partially, and let simmer for at least 1 hour.
- Serve hot in bowls; garnish with fresh cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Main
- Method: Cooking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: Approximately 1 cup (245g)
- Calories: 410
- Sugar: 4g
- Sodium: 930mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 9g
- Protein: 22g
- Cholesterol: 85mg
