Description
Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack is a delicious and easy-to-make dish that brings summer flavors to your table. This one-pan meal features succulent shrimp paired with smoky sausage, sweet corn, and tender potatoes—all wrapped in foil for a hassle-free cooking experience. Perfect for grilling or baking during any season, this recipe guarantees mouthwatering bites that will impress your family and friends at gatherings or cozy dinners.
Ingredients
Scale
- 1 lb raw shrimp (peeled and deveined)
- 12 oz smoked sausage (sliced)
- 2 ears fresh corn (kernels removed)
- 1 lb baby potatoes (halved)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat your grill or oven to 400°F (200°C).
- Tear large sheets of heavy-duty aluminum foil.
- In a mixing bowl, combine shrimp, sausage, corn, potatoes, olive oil, garlic powder, paprika, salt, and pepper; toss well.
- Divide the mixture among the foil sheets and fold tightly to seal.
- Cook on the grill or baking sheet for about 20-25 minutes until shrimp are pink and potatoes are tender.
- Carefully unwrap the packs and serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 foil pack (approx. 300g)
- Calories: 480
- Sugar: 3g
- Sodium: 1200mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 29g
- Cholesterol: 220mg