Description
Slow Cooker Beef & Cheddar Sandwiches are the ultimate comfort food, combining tender, flavorful beef with creamy cheddar cheese, all nestled in a soft bun. Perfect for game nights or family gatherings, these sandwiches bring warmth and joy to any meal. With minimal prep time and a slow cooker doing the work, you’ll have a delicious dish ready to impress your guests or satisfy your cravings.
Ingredients
Scale
- 2 lbs beef chuck roast
- 2 medium sweet onions, sliced
- 4 garlic cloves, minced
- 1 cup low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 cup sharp cheddar cheese, shredded
- 4 soft sandwich buns
Instructions
- Trim excess fat from the beef chuck roast and cut into large chunks.
- In a skillet over medium heat, sauté onions in oil until translucent; add minced garlic and cook until fragrant.
- Layer sautéed onions and garlic in a slow cooker, followed by seasoned beef chunks. Pour in beef broth and Worcestershire sauce.
- Cover and cook on low for 8 hours or until beef is fork-tender.
- Shred the beef in the slow cooker, mixing it with juices.
- Pile shredded beef onto soft buns and top with cheddar cheese.
- Place under a broiler for 1-2 minutes until cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 520
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg