Description
Smoked Mac and Cheese is the ultimate comfort food, blending rich, smoky flavors with creamy cheese for an unforgettable dish. Perfect for family gatherings or cozy nights in, this recipe creates a delightful experience that warms the heart. With a golden crunchy topping and gooey center, it’s sure to become a favorite at your table.
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups smoked cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- ¼ cup all-purpose flour
- 1 cup panko breadcrumbs
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Cook elbow macaroni in salted boiling water until al dente; drain and set aside.
- In a large saucepan over medium heat, melt butter. Add flour and whisk until golden brown (about 1 minute).
- Gradually whisk in milk until smooth; stir in smoked cheddar and Monterey Jack until melted.
- Combine cooked macaroni with cheese sauce, ensuring all noodles are coated.
- Pour into a greased baking dish, top with panko breadcrumbs mixed with smoked paprika.
- Bake at 350°F (175°C) for 25-30 minutes or until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 60mg