Description
Experience the cozy flavors of this Smoked Sausage and Potato Bake, a delightful dish that combines juicy smoked sausage with tender potatoes and colorful vegetables. Aromatic herbs elevate the savory profile, making it an instant family favorite. Perfect for busy weeknights or relaxed gatherings, this recipe will fill your kitchen with mouthwatering aromas and create lasting memories around the dinner table.
Ingredients
Scale
- 1 lb smoked sausage (kielbasa or andouille)
- 4 medium Yukon gold potatoes (about 1.5 lbs)
- 1 large sweet onion
- 2 bell peppers (any color)
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly coat a large baking dish with nonstick spray or olive oil.
- Dice the potatoes, onion, bell peppers, and smoked sausage into uniform bite-sized pieces.
- In a large bowl, combine the chopped ingredients with olive oil, garlic powder, Italian seasoning, salt, and pepper; toss to coat evenly.
- Spread the mixture in the prepared baking dish and bake for 30-35 minutes until golden brown and tender, stirring halfway through.
- Let cool slightly before serving; garnish with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 980mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg