There’s something wonderfully comforting about Southern Banana Cobbler. Imagine a warm, golden crust cradling sweet, caramelized bananas, all drizzled in a luscious sauce that dances with hints of cinnamon and vanilla. sweet dessert pairing The aroma wafts through the house like a warm hug on a chilly evening, enticing everyone to gather around the table for a slice. cinnamon roll bites This dessert isn’t just food; it’s an experience that wraps you in nostalgia. You might also enjoy this maple donut bars recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen bananas for this recipe?
- What can I serve with Southern Banana Cobbler?
- How do I know when my cobbler is done baking?
- 📖 Recipe Card
Growing up, my grandmother would whip up her famous Southern Banana Cobbler every Sunday. It became our family tradition to enjoy this delightful treat after dinner, and I swear the smell alone could convince anyone to drop everything and rush home. Trust me, when you serve this at your next gathering, expect to hear everyone asking for seconds — it’s that good!
[info_box title=”Why You’ll Love This Recipe”] This Southern Banana Cobbler is incredibly easy to prepare, making it perfect for last-minute cravings. The combination of flavors creates a delightful experience with each bite. Visually stunning with its golden crust and gooey filling, it’s sure to impress guests. Serve it warm with ice cream or whipped cream for an extra-special treat! [/info_box]
My friends still talk about the time I made this cobbler for a potluck — let’s just say there were no leftovers!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ripe Bananas: The riper they are, the sweeter your cobbler will be; look for bananas with brown spots.
All-Purpose Flour: A staple for creating that perfect cobbler crust; use unbleached for better flavor.
Sugar: Granulated sugar adds sweetness; adjust based on your banana ripeness.
Butter: Use unsalted butter for more control over salt content; it adds richness to the dish.
Baking Powder: Essential for giving your cobbler that light and fluffy texture; check the expiration date!
Cinnamon: This spice brings warmth and depth; freshly ground is best if you can manage it.
Milk: Whole milk yields creaminess; substitute with almond or oat milk if needed.
Vanilla Extract: A splash of pure vanilla enhances the flavors beautifully; avoid imitation if possible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). breakfast granola cups This step ensures even baking results in a perfectly golden-brown cobbler.
Melt the Butter: In a medium saucepan over low heat, melt 1/2 cup of unsalted butter until bubbly but not browned. Let it cool slightly before using.
Combine Dry Ingredients: In a mixing bowl, whisk together 1 cup of all-purpose flour, 1 cup of sugar, 2 teaspoons baking powder, and 1 teaspoon of cinnamon until well blended.
Add Wet Ingredients: Pour in 1 cup of milk and 1 teaspoon of vanilla extract into the dry mixture. Stir gently until just combined—don’t overmix!
Prepare Bananas and Assembly : Slice 4 ripe bananas and arrange them evenly in a buttered baking dish. Pour the batter over the bananas carefully so they stay mostly intact.
Bake Until Golden Brown : Bake in your preheated oven for about 35-40 minutes or until golden and set in the center. A toothpick inserted should come out clean!
Now that you’re ready to dig into this Southern Banana Cobbler, don’t forget to serve it warm with a generous scoop of vanilla ice cream on top. cozy dessert option Enjoy every bite as you bask in the glory of being crowned dessert champion!
[info_box title=”You Must Know”] Southern Banana Cobbler is a delicious dessert that combines sweet bananas with a fluffy topping. The aroma of baking bananas will fill your kitchen, making it feel like home. Enjoy this dessert warm, with a scoop of vanilla ice cream for an extra treat. [/info_box]
Perfecting the Cooking Process
To create the ideal Southern Banana Cobbler, start by preheating your oven to 350°F. Mix the batter while the bananas bake to ensure everything comes together smoothly.
Add Your Touch
Feel free to swap in different fruits like peaches or blueberries. Adding a sprinkle of cinnamon or nutmeg can elevate the flavor profile beautifully.
Storing & Reheating
Store leftover cobbler in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm to retain texture.
[info_box title=”Chef’s Helpful Tips”] For the best Southern Banana Cobbler, use ripe but firm bananas for optimal sweetness and texture. Avoid over-mixing the batter to keep it light and fluffy. A dash of lemon juice can brighten flavors and prevent browning of bananas. [/info_box]
Sharing my first attempt at Southern Banana Cobbler brings back memories of my kids’ faces lighting up when they tasted it—a true family favorite!
FAQ
Can I use frozen bananas for this recipe?
Frozen bananas can work, but they may be mushy once thawed.
What can I serve with Southern Banana Cobbler?
Serve this cobbler warm with vanilla ice cream or whipped cream for added indulgence.
How do I know when my cobbler is done baking?
The cobbler is done when it’s golden brown on top and a toothpick comes out clean.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Southern Banana Cobbler
- Total Time: 55 minutes
- Yield: Serves 8
Description
Southern Banana Cobbler is a heartwarming dessert that combines tender, caramelized bananas with a golden, fluffy crust. This nostalgic treat is perfect for gatherings or cozy family dinners, as its delightful aroma fills the home. Serve it warm with a scoop of vanilla ice cream for an unforgettable experience that will have everyone asking for seconds.
Ingredients
- 4 ripe bananas
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 cup whole milk
- 2 tsp baking powder
- 1 tsp cinnamon
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter in a saucepan over low heat and let it cool.
- In a bowl, whisk together flour, sugar, baking powder, and cinnamon.
- Stir in milk and vanilla until just combined.
- Slice bananas and arrange them in a buttered baking dish.
- Pour batter over the bananas and bake for 35-40 minutes until golden brown and set.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
