Description
Spicy Chili Garlic Deviled Eggs are a delightful twist on a classic appetizer, combining creamy yolks with a zesty kick from chili paste and fresh garlic. Perfect for any gathering, these deviled eggs are not only visually appealing but also bursting with flavor that will leave your guests asking for more. Easy to prepare and customizable, this recipe is sure to impress at brunches, parties, or casual get-togethers.
Ingredients
Scale
- 6 large eggs
- 1/4 cup full-fat mayonnaise
- 2 tbsp chili garlic paste (like Sriracha)
- 1 clove fresh garlic, minced
- 1 tsp Dijon mustard
- Salt and pepper to taste
- 2 tbsp chopped green onions
Instructions
- Cover eggs with cold water in a pot, bring to a boil over medium heat. Once boiling, cover and let sit for 12 minutes. Cool in ice water.
- Gently tap each egg until cracked, then peel under running water.
- Slice eggs in half and scoop yolks into a bowl. Add mayonnaise, chili paste, garlic, mustard, salt, and pepper. Mix until smooth.
- Transfer filling into a piping bag and fill each egg white half.
- Top with chopped green onions and optional chili flakes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 70
- Sugar: 0g
- Sodium: 105mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg