Description
Spicy Coconut Curry Ramen is a comforting and flavorful dish that combines creamy coconut milk with vibrant curry spices. Each bowl offers a delightful medley of textures from tender noodles, fresh vegetables, and your choice of protein. Perfect for chilly evenings or casual gatherings, this easy-to-make ramen will tantalize your taste buds and leave everyone asking for seconds.
Ingredients
Scale
- 4 oz ramen noodles (fresh or dried)
- 1 can (13.5 oz) full-fat coconut milk (unsweetened)
- 2 tbsp red or green curry paste
- 1 cup bell peppers (sliced)
- 1 cup spinach (fresh)
- 1 cup cooked chicken (sliced) or firm tofu (cubed)
- 2 tbsp cilantro (chopped) for garnish
- 2 cups low-sodium vegetable broth
- 1 tbsp lime juice
Instructions
- Prepare by chopping vegetables and protein into bite-sized pieces.
- Heat oil in a pan over medium heat; add chicken or tofu and cook until golden brown (5-7 minutes).
- Stir in minced garlic and ginger with curry paste until fragrant.
- Add coconut milk and vegetable broth, mixing well to create a creamy base.
- Simmer for about 10 minutes before adding sliced bell peppers and spinach, cooking until just tender.
- Finally, add ramen noodles and cook according to package instructions (4-5 minutes). Serve hot topped with cilantro and lime wedges.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 6g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 5g
- Protein: 16g
- Cholesterol: 45mg