Description
Elevate your dining experience with this Spicy Shrimp Sushi Stack Delight, a vibrant dish that combines fresh shrimp, creamy avocado, and crunchy cucumber in a stunning layered presentation. Perfect for impressing guests or enjoying a flavorful weeknight meal, this sushi stack is not only visually appealing but also packed with an explosion of flavors that will make your taste buds dance.
Ingredients
Scale
- 1 cup sushi rice
- 1 lb fresh shrimp, deveined
- 1 ripe avocado, sliced
- 1 English cucumber, thinly sliced
- 2 tbsp rice vinegar
- 2 tbsp sriracha sauce (adjust to taste)
- 2 tbsp toasted sesame seeds
- 3 sheets seaweed (nori), cut into strips
- 2 green onions, finely chopped
- Salt and pepper to taste
Instructions
- Rinse the sushi rice under cold water until the water runs clear. Cook it in a pot with equal parts water (1:1) for about 20 minutes until fluffy.
- While the rice cooks, sauté the shrimp in a skillet over medium heat for 3-4 minutes per side until pink and opaque. Season lightly with salt.
- In a small bowl, mix the cooked rice with rice vinegar and a pinch of salt.
- Begin stacking by placing a spoonful of seasoned rice on a plate, followed by layers of cucumber, shrimp, avocado slices, and drizzle with sriracha sauce.
- Finish with sesame seeds and chopped green onions to create your masterpiece.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 stack (250g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 150mg