Description
Indulge in the comforting flavors of fall with these Vegan Apple Pie Cookies. Each bite offers a perfect blend of spiced apples and cinnamon, creating a chewy cookie that evokes the warmth of autumn. Ideal for any occasion, from family gatherings to quiet afternoons, these cookies are sure to be a hit. Enjoy them fresh out of the oven or paired with your favorite dairy-free ice cream for an extra treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup applesauce
- 1/4 cup vegan butter or coconut oil (melted)
- 1 cup diced apples (fresh)
- Optional: 1/2 cup oats
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt until well combined.
- In a separate bowl, mix applesauce and melted vegan butter until smooth.
- Gradually combine the wet mixture with the dry ingredients; stir gently to avoid overmixing.
- Fold in diced apples until evenly distributed.
- Scoop tablespoon-sized dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 12–15 minutes until golden brown around the edges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 7g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg